Wolaver’s Organic Brewing

Scheduled for Apr 22, 2014 at 6:00 PM at Monaca in Tasting


In 1997, Wolaver’s  became the first USDA-certified organic brewer. Wolaver’s purchased Otter Creek in 2002 to consolidate production. The brewers worked with the organic barley and farmers in the area to create a market for organic hops.

All the Wolaver’s styles are certified organic by Vermont Organic Farmers, and feature wheat and oats grown locally in Addison County, Vermont. Since 2002, all Wolaver’s Organic and Otter Creek Ales have been brewed in Middlebury, Vermont