Mardi Gras at Bocktown

Scheduled for Feb 9, 2016 at 11:55 PM at Monaca and Robinson in Special Events


Chef Michael’s Creole Menu will make you feel good!


  • Soup of the Day
    Seafood Gumbo
  • Purple Haze Peelers
    Abita beer steamed peel and eats with Old Bay, lemon, and sriracha cocktail sauce
  • Ragin’ Cajun Legs
    Slow roasted local chicken legs served crispy in a honey jalapeno sauce with cheddar cornbread


  • Bourbon Street Platter
    Beer braised andouille and kielbasa, tri-color peppers, mash tun potatoes, and veggies
  • Rustin Cohle Chicken
    Cajun herb seasoned chicken quarter, stewed tomato and corn over mash tun potatoes
  • Voodoo Pasta
    Blackened chicken tossed in a zesty Cajun cream sauce with roasted sweet peppers, bermuda onions, okra, and fettuccine
  • French Quarter Fish Fry
    Beer battered catfish, steamed crawfish, Old Bay fries, coleslaw, and lemon caper tartar sauce
  • Oyster Po’ Boy
    Hand breaded oysters, Old Bay aioli, pickles, lettuce, and tomatoes on a garlic toasted roll

No cover | Over 21 | Reservations recommended