2015 PCBW Kegs ‘n Eggs (Robinson)

Scheduled for Apr 25, 2015 at 8:00 AM at Robinson in Special Events


As Pittsburgh Craft Beer Week ’15 comes to end, we can make every last moment count! Let’s start the finale a little early. Chef Michael has some creative early morning grubbery to start your weekend off the way it should be done.  Wash it all down with our exclusively local tap list — featured all week long.

  • Doors open at 8 am
  • Full menu available at open, featuring unique breakfast and brunch entrees available until 2pm.
  • 16 taps of all local craft beer featuring Rivertowne Bourbon Barrel Aged All Aboard Anniversary Stout
  • Pittsburgh Craft Beer Week Collaboration Flights will be available

Menu includes


Breakfast Club Fries
Our little belly fries piled high with homemade sausage gravy, cheddar jack cheese, and chives.

Crabby Arnold
Two local poached eggs, crab hollandaise sauce, spinach, and tomatoes on toasted ciabatta.


Greek Fest Omelet
Fresh local three egg omelet with feta, olives, spinach, and tomatoes with our fresh cut fries and Italian toast.

Pork BBQ Hash
Slow roasted pulled pork, red potatoes, green and red peppers, onions, and cheddar jack finished with a fried local egg, our tangy BBQ sauce, and Italian toast.

Tailgate Omelet
Fresh local three egg omelet with Ricci’s kielbasa, sweet peppers, red onions, and jack cheese with our fresh cut fries and Italian toast.

Tony’s Tiger Toast
Frosted Flake crusted, thick cut French toast with your choice of breakfast meat and syrup.

Crosby Burger
Fields of Grace local grass fed beef, capicola, fried local egg, and cheddar on a toasted English muffin with a side of maple mayonnaise.

Add the following to any meal: Peppered bacon  or Ricci’s sweet sausage patty

Bring your day drinking friends, and party like it’s 8:05 am!