Bocktown Featured in Latest Issue of Edible Allegheny

Posted on Oct 02 , 2013 in B-Log & Cheers

Crisp leaves of auburn and gold are slowly beginning to color the sidewalks. Our favorite chefs have stopped grilling and begun roasting. Gone are the dog days of summer, and with them: outdoor patios, smoky barbecues, and beer menus laden with classically lighter styles. It’s inevitable — autumn is a season of change, especially in the world of craft brewing. So, bid farewell to citrus-noted pilsners, pale ales, and shandies, and embrace the rich flavors of fall’s seasonal brews. We’ve poured the knowledge of local experts and beer enthusiasts into the next three pages to help you do just that. Now, hop to it!