Today at RobinsonUpdated Nov 28, 2014 at 2:21 PM
Pittsburgh Cheesesteak Soup
Breakfast Club Fries 6.99
Our Little Belly fries piled high with homemade sausage gravy, cheddar jack cheese, and chives.
Santa Claws Dip 10.99
This creamy dip features claw crab, cheddar jack, and Old Bay with crispy seasoned Firecracker bread.
Beer Garden Quiche 9.99
Homemade with spinach, artichokes, red peppers, and cheddar jack cheese. Accompanied by a fresh strawberry salad tossed in lemon mint dressing.
Sly Fox Shrimp 11.99
Fresh peel and eat shrimp steamed in Pikeland Pils with a lemon caper tartar sauce.
Chauvet Country Club Sirloin* 24.99
Our thick cut house sirloin topped with crab hollandaise sauce and served with asparagus and Mash Tun potatoes.
Parking Spot Hash 11.99
Slow roasted pulled pork, red potatoes, green and red peppers, onions, and cheddar jack. Finished with a local fried egg, our tangy BBQ sauce, and Italian toast.
Colonel Mustard’s Tuna* 22.99
Pan seared sesame crusted Yellowfin Tuna, mustard dill sauce, asparagus, and steamed rice.
Crosby Burger* 14.99
Local grass fed beef from Fields of Grace farm, Canadian bacon, fried egg, and cheddar on a toasted English muffin with a side of maple mayonnaise.
NOTE: Our eggs today are from Kohser Farms. They are locally sourced, non-GMO fed, pasture raised, and delicious!
Fresh Desserts from Signature Desserts in Castle Shannon
Strawberry Torte – Turtle Cheesecake – Steelers Black and Gold Cake
*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Serving locally raised grass fed beef daily! Ask your server for details.