Today at Robinson

Updated Oct 27, 2016 at 4:05 PM


Pumpkin Bisque with Apple Chutney

Leatherface’s Texas Quesadilla 13.99

Fields of Grace local hand shredded cow’s tongue, grilled onions, cheddar jack, and Hot Honey Mustard in toasted Firecracker bread with jalapenos, tomatoes, and lettuce.

House on Haunted Hill Hummus 8.99

Our tasty chickpea dip blended with pumpkin and herbs with crispy cinnamon sugar pita.


Haddonfield Pasta 22.99

Slow roasted, local grass fed oxtail in burgundy red sauce studded with portabellas, carrots, and onions over penne with Parmesan cheese.

Camp Crystal Lake Fish Fry 15.99

Pilsner battered haddock with Old Bay seasoned fries, coleslaw, and tartar sauce.

Zombieland Sausage and Peppers 14.99

Ricci’s sweet rope sausage with grilled peppers, onions, and our robust marinara sauce over Mash Tun potatoes.

The Blair Witch Burger 15.99*

Cajun seasoned, local grass fed beef from Fields of Grace with peppered bacon, asiago cheese, and bourbon BBQ on a toasted bun.

Add a cup of our soup of the day for 2.49 or fresh-cut fries for 1.99 to any main above

Fresh Desserts from Signature Desserts in Castle Shannon

Buckeye Cake – Funfetti Cake – Pumpkin Cheesecake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.