Today at Robinson

Updated Aug 31, 2014 at 10:38 AM

Starters
Tomato Bisque 

 

Bock Of The Bay Shrimp 11.99

Peel and Eat shrimp steamed in Sly Fox Pikeland Pils, Old Bay and lemon with cocktail sauce.

Hot Onion Dip 8.99

Diced Spanish onions, sour cream, parmesan cheese topped with cheddar cheese and served with grilled ciabatta bread.

 

Entrées
Watermelon Wake Salad* 16.99

Char grilled filet tips, watermelon cucumber salsa, blue cheese crumbles, olives over mixed greens tossed in lemon mint dressing.

Ohio City Diablo Pasta 14.99

Spinach fettuccine, peppered bacon, zucchini, portabellas, and red onions tossed in a diablo tomato cream sauce. Served with garlic toast.

Peaches to Peaches Chicken 14.99

Lightly floured chicken breast, housemade peach chutney, steamed rice and Conover Farms green beans.

Peter Piper Catfish 16.99

Cajun seasoned, hand breaded catfish with fresh cut fries, coleslaw, hush puppies accompanied by a pickled pepper relish.

Parma Blue Sirloin* 24.99

Our thick cut house sirloin, Parma pancetta blue cheese sauce, Mash Tun potatoes, and Conover Farms green beans.

 

 

Fresh Desserts from Signature Desserts in Castle Shannon: Peach Raspberry Tart- Turtle Cheesecake – Peach Praline Tart 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.