Today at RobinsonUpdated May 22, 2013 at 10:03 AM
Cream of Mushroom Soup
Thai’d Up Shrimp 10.99
Sauteed jumbo shrimp tossed in a spicy peanut sauce.
Conneauttee Creamery Board 15.99
Pennsylvania crafted cheese curds, locally made Gouda, almond and olive medley. Served with pretzel bread, spicy pepper jelly and hot honey mustard.
Strawberry Bourbon Chicken Salad* 14.99
Grilled chicken breast,strawberry bourbon sauce almonds, sliced onions, smoked gouda cheeseover mixed greens tossed in basil pesto vinaigrette.
Fluery’s Filet Stroganoff* 19.99
Char grilled filet tips, tossed with creamy mushroom stroganoff sauce over penne pasta.
Playoff Ponzo Swordfish 18.99
Pan seared Swordfish, soy ginger sauce, steamed rice, and snow peas.
Jumbo shrimp, chicken, andouille sausage, Cajun spices over steamed rice.
Piquante Sirloin 24.99
Char grilled sirloin steak, tomato herd sauce, cheddar cheese, Mash Tun potatoes and snow peas.
Add any of the following to compliment your entree: Soup of the Day..2.49 Fresh Cut Fries..1.99
Fresh Desserts from Signature Desserts in Castle Shannon:
Buckeye Cake– Sour Cream Cherry Tart – Death By Chocolate Cake
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.