Today at Robinson

Updated Sep 3, 2015 at 10:23 AM

Starters 

Chicken Vegetable Soup

 

Cheesy Feta Ball 9.99

This creamy feta ball is filled with shallots, garlic, and herbs. Served with olive oil crostini, tomatoes, pickled onions, and balsamic glaze.

Beer Mussels 11.99

Green Lip mussels steamed pilsner and finished with grilled banana peppers, bacon, tomatoes, and garlic sauce with pita.

 

Entrees

Get Him to the Greek Salad 16.99

Grilled sirloin, chickpeas, feta, tomatoes, and cucumbers, kalamata olives over mixed greens tossed in tossed in lemon mint dressing.

Ragin’ Cajun Mac 16.99

Cajun chicken, asparagus, and bacon tossed in a four cheese sauce over penne with seasoned panko crumbs.

Vanilla Sky Tuna 22.99

Six pepper, rare grilled yellowfin tuna, vanilla rum curry sauce, and asparagus over cashew vegetable rice.

Drunken Fish Fry 15.99

Sly Fox Pikeland Pils battered haddock with seasoned fries, coleslaw, and sriracha tartar.

Vancouver Burger 15.99

Local grass fed beef topped with fresh cut fries tossed with white cheddar curds, herbs, and brown gravy on garlic toast.

Fresh Desserts from Signature Desserts in Castle Shannon: Mango Raspberry Cake – Buckeye Cake – Lemon Creme Cake – Peach Raspberry Pie

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.