Today at Robinson

Updated Sep 22, 2014 at 10:29 AM

Starters
Thai Chicken Soup

 

Pumpkin Hummus 8.99

Our tasty chickpea dip blended with pumpkin and nutmeg. Served with cinnamon sugar pita.

Chauvet Country Club Salad 10.99

Panko crusted goat cheese, craisins, pickled eggs and beets, and avocado over mixed greens tossed in lemon mint.

Entrées
Castaway Salmon 19.99

Cast iron seared salmon basted in orange ginger sauce over creamy risotto studded with asparagus, carrots, yellow squash, and portabellas.

Bleu Monday Penne 15.99

Cajun grilled chicken, mushroom bleu cheese sauce, penne pasta, and garlic toast.

Indian Summer Shrimp 18.99

Sauteed shrimp, coconut curry pumpkin broth, asparagus, and steamed rice.

Steakhouse Grinder 10.99

Thin sliced seasoned sirloin, pepper jack cheese, banana peppers, caramelized red onions, and horseradish sauce on a toasted garlic bun.

 

Add one of the following to your entree: Fresh Cut Fries…1.99   Soup of the Day…2.49

Fresh Desserts from Signature Desserts in Castle Shannon: Caramel Apple Walnut Cake -  Turtle Cheesecake – Toasted Coconut Cake – Dutch Apple Tart

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.