Today at Robinson

Updated Dec 20, 2014 at 10:46 AM

Starters
Cream of Tomato Soup

 

Hummus Among Us 8.99

Our tasty chickpea dip blended with black beans, jalapenos, garlic, and sprinkled with feta. Served with crispy firecracker bread.

Bacon Wrapped Scallops 12.99

Hand breaded jumbo sea scallops wrapped in bacon. Served in a pool of she crab soup.

 

Entrées
Winter Blues Salad 10.99

Blueberries, pickled onions and eggs, crumbled bleu cheese, dried cranberries, and peppery arugula tossed in lemon mint dressing.

Pineapple Sesame Yellowfin 22.99

Sesame crusted tuna, pineapple ginger sauce, cauliflower, and steamed rice.

Polar Vortex Primavera 14.99

Roasted red peppers, mushrooms, red onions, artichokes over penne pasta tossed in a butternut squash cream sauce and garlic toast.

Carnivore Meatloaf 18.99

Homemade lamb and beef meatloaf studded with carrots, celery, and onions with Edmund Fitzgerald pan gravy. Served with Mash Tun potatoes, and roasted root vegetables.

Gudenhoppy Haddock 15.99

Fresh haddock dipped in Gudenhoppy Pils batter with haluski and fresh cut fries tossed in Old Bay.

 

Fresh Desserts from Signature Desserts in Castle Shannon

Wild Raspberry Torte – Dutch Apple Tart – Red Velvet Cake – Eggnog Cheesecake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.