Today at Robinson

Updated May 21, 2015 at 10:31 AM

Starters 

Pizza Supreme Soup

 

Orange and Blue Cheese Ball 9.99

Homemade blue cheese ball rolled in bacon with orange horseradish sauce and toasted pretzel bread.

Crabby Dip 11.99

This creamy dip is studded with claw crab, cheddar, and shallots. Served with crispy firecracker bread.

Jean Claude’s Brussels 8.99

Pan fried brussels finished with shallots, bacon, and balsamic glaze.

 
Entrees
Mt. Olympus Filet Salad 16.99

Greek seasoned, grilled filet tips, feta cheese, and red onions atop our house salad. Served with Tzatziki sauce.

Shaolin Shrimp 19.99

Blackened jumbo shrimp, orange teriyaki sauce, and basil vegetable rice.

Farmer’s Market Chicken 16.99

Grilled chicken, cranberry balsamic sauce, panko crusted goat cheese, cauliflower, and Mash Tun potatoes.

Mario Bros. Eggplant 14.99

Hand breaded eggplant topped with robust marinara and mozzarella over penne tossed in pesto sauce.

The Right Stuff Muffaletta 10.99

Thin sliced salami, capicola, baked ham, mozzarella cheese, and olive relish on toasted ciabatta bread.

 

Fresh Desserts from Signature Desserts in Castle Shannon:

Chocolate Pecan Tart – Patriotic Cheesecake – Red Velvet Cake – Marble Cheesecake 

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.