Today at Robinson

Updated Oct 23, 2014 at 10:31 AM

Starters
Beet Borscht with Dill Sour Cream 

 

Woodsboro Wings  10.99

Our crispy wings tossed in pumpkin chipotle sauce, peppered bacon, and bleu cheese crumbles. Served with a side of celery.

Hot Reuben Dip 8.99

This creamy dip features corned beef, Swiss, kraut, and thousand island with toasted marble rye.

Entrées
Apple Jack Salad 16.99

Juicy filet tips, apple chutney, pickled beets, and feta over mixed greens tossed in apple cider jalapeno dressing.

Seoul Man Salmon 19.99

Cast iron seared salmon, Korean BBQ sauce, red onions, broccoli, roasted peppers and carrots served over steamed rice.

MOM…The  MEATLOAF!!! 15.99

Housemade meatloaf studded with green peppers and onions finished with pumpkin stout gravy. Served with Mash Tun potatoes and broccolini.

Monty’s Maple Mahi 21.99

Maple Cajun marinated mahi fillet, broccolini, and steamed rice.

Oskar Blues Penne 16.99

Seasoned chicken, portabellas, red peppers, and broccolini tossed in a Yella Pils garlic sauce over penne.

 
Add one of the following to your entree:

Fresh Cut Fries…1.99   Soup of the Day…2.49

Fresh Desserts from Signature Desserts in Castle Shannon: Caramel Apple Walnut Cake – Lemon Cloud Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.