Today at Robinson

Updated Aug 29, 2014 at 10:34 AM

Starters
Tomato Bisque 

 

Bock Of The Bay Shrimp 11.99

Peel and Eat shrimp steamed in Sly Fox Pikeland Pils, Old Bay and lemon with cocktail sauce.

Hot Reuben Dip 8.99

All the elements of our famous reuben in a creamy dip with marble rye toast points.

 

Entrées
Conover Carnivore Salad* 16.99

Grilled filet tips, Conover Farms heirloom tomatoes, feta, olives, and cucumbers over arugula tossed in honey lemon dressing.

Ohio City Diablo Pasta 14.99

Spinach fettuccine, zucchini, portabellas, and red onions tossed in a fire roasted pepper diablo sauce. Served with garlic toast.

Bayou Catfish 16.99

Cajun seasoned, hand breaded catfish with fresh cut fries, coleslaw, hush puppies, cocktail, and tartar.

Parma Blue Sirloin* 24.99

Our thick cut house sirloin, Parma pancetta blue cheese sauce, Mash Tun potatoes, and local organic green beans.

 

 

 

Fresh Desserts from Signature Desserts in Castle Shannon:   Lemon Cloud Cake – Raspberry Mango Cake  - Peach Raspberry Tart 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.