Today at Robinson

Updated May 23, 2016 at 10:52 AM

Starters

Fiesta Chicken Soup

 

Asian Pork Sliders 10.99

Slow roasted, pulled pork, pickled cabbage and carrots, jalapenos, and garlic chili mayonnaise on toasted slider buns.

Thai’d Up Mussels 11.99

Green Lip mussels steamed in beer and finished in a tangy Thai peanut sauce with banana peppers, mushrooms, and toasted pita.

 

Entrees

All Hail Caesar Salad 15.99

Chilled smoked salmon, everything bagel croutons, Parmesan, tomatoes, and cucumbers over spinach tossed in Caesar dressing.

Shrimpin’ Boat Ravs 16.99

Sauteed tiger shrimp with three cheese ravioli tossed in kale pesto sauce with artichokes and tomatoes.

Hey Ya Jagoff Chicken 14.99

Caribbean jerk grilled chicken topped with goat cheese and grilled pineapple. Served with Mash Tun potatoes and broccolini.

Flyin’ Hawaiian Wahoo 22.99

Pan seared Hawaiian Wahoo, mango chutney, citrus Brussels slaw, and steamed rice.

Ricci’s Reclamation Project 14.99

Ricci’s sweet sausage roasted with Reclamation Percival Pils, smothered in an onion and pepper gravy. Served with Mash Tun potatoes and broccolini.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Peanut Butter Smoothie Pie – Peach Blueberry Upside Down Cake – Red Velvet Cake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.