Today at Robinson

Updated Nov 24, 2014 at 9:53 AM

Starters
Santa Fe Chicken Soup 

 

Panzanella Salad 8.99

Garlicky ciabatta croutons, grape tomatoes, kalamata olives, cucumbers, pickled red onions, and feta over spring greens tossed in lemon mint dressing.

Winter Wonderland Board 12.99

Local artisan cheese: Smoked Gouda, Colby Longhorn, Marble Pepper jack, grilled kielbasa, apple chutney, pretzel bread, hot honey mustard, and Jezebel sauce.

 
Entrées
Eliot Ness Cookout 14.99

Roasted chicken quarter basted in Untouchable sauce served with fresh cut fries and jalapeno cheddar cornbread.

Veracruz Swordfish 18.99

Grilled swordfish with Spanish tomato caper sauce over steamed rice and asparagus.

Dandy Brandy Pork 18.99

Hand breaded pork cutlet, brandy cream sauce, garlic butter spaetzle, and asparagus.

Ragin’ Cajun Pasta 19.99

Blackened jumbo shrimp, broccoli, mushrooms, red onions, and roasted red peppers tossed in a Cajun cream sauce over four cheese ravioli with garlic toast.

Sirloin a la Maradona 24.99

Our thick cut, char grilled house sirloin, chimichurri sauce, Mash Tun potatoes, and asparagus. 

 
Add one of the following to your entree:
Fresh Cut Fries…1.99   Soup of the Day…2.49

 

Fresh Desserts from Signature Desserts in Castle Shannon: Turtle Cheesecake - Pumpkin Explosion – Strawberry Almond Torte

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.