Today at Robinson

Updated Feb 28, 2015 at 4:06 PM

Starters 

Meatball Marinara Soup

Protect Ya Littlenecks 11.99

Fresh Virginia clams steamed in Oskar Blues Mamma’s Little Yella Pils and finished with garlic butter, chives, tomatoes, banana peppers and toasted pita.

Pittsburgh Poutine 8.99

Our little belly fries tossed with white cheddar curds, brown gravy, and fresh herbs.

Sun-dried Tomato Hummus 8.99

Our house hummus blended with sun-dried tomatoes and basil accompanied by warm pita bread.

 

Entrees
Strawberry Sarah’s Salad 11.99

Grilled chicken, crumbled bleu cheese, pickled onions, cucumbers, and olives over arugula tossed in sriracha strawberry vinaigrette.

Ginger Mint Salmon 19.99

Cast iron seared salmon, ginger mint sauce, broccoli over steamed rice.

Duck Hunt Pasta 22.99

Duck confit tossed in a fontina mushroom and onion sauce over cavatappi pasta with garlic toast.

Forager Trout 19.99

Pan blackened rainbow trout, arugula cashew pesto, wild mushroom stuffing, and broccoli.

Simon Girty Meatloaf 18.99

Our homemade venison meatloaf is studded with celery, carrots, and onions with a Draai Laag raisin pan gravy, Mash Tun potatoes, and broccoli.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Snowball Cake – Carrot Cake – Dutch Apple Tart -White Chocolate Raspberry Cheesecake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.