Today at Robinson

Updated Jul 28, 2014 at 10:30 AM

Starters
Roasted Garlic and Cauliflower

 

Lazaretto  Mussels 11.99

Prince Edward Island mussels steamed in white wine, peppered bacon, roasted peppers, and onions tossed in a herbed curry sauce.

Pub Pickles 8.99

Hand breaded deli pickles accompanied by a horseradish dill sauce.

 
 
Entrées
Blue Orchid Salmon Salad 15.99

Pan seared salmon, blueberry sauce, crumbled bleu cheese, pickled red onions, honeydew, garden vegetables, mixed greens and lemon mint dressing.

My Big Fat Greek Platter* 19.99

Juicy filet tips, red pepper tzatziki, hummus, toasted pita, and a mixed greens salad with feta and pesto dressing.

Artichoke Chicken 15.99

Seasoned chicken breast, portabella  mushrooms and artichoke heart in a zesty chicken gravy over Mash Tun potatoes, served with corn on the cob.

Seven Nation Army Arctic Char 17.99

Pan seared arctic char, orange dill butter rum sauce sauce, pickled onions, corn on the cob and steamed rice.

Fresh Desserts from Signature Desserts in Castle Shannon:  Turtle Cheescake – Tiramisu Cake – Peach Praline Tart

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.