Today at Robinson

Updated Oct 6, 2015 at 5:25 PM


Creamy Chicken and Dumplings Soup


Farmer’s Market Cheese Ball 8.99

Homemade bleu cheese ball filled with local apples, chicken, and shallots. Served with apple slices and crostini

BLT Mussels 11.99

Green Lip mussels steamed in beer and finished with bacon, spinach, tomatoes and garlic butter sauce with toasted pita.


Great Divide Chop Steak 18.99

Local grass fed beef studded with portabellas, onions, and celery and topped with Great Divide Yeti gravy. Served with Mash Tun potatoes and asparagus.

Florentine Chicken 16.99

Blackened chicken breast with sauteed red peppers and spinach finished in an Asiago cream sauce over spaetzle dumplings.

Apples To Apples Trout 19.99

Cast iron blackened trout, brown sugar sauce, apple almond stuffing, asparagus, and Mash Tun potatoes.

Seoulful Short Rib 18.99

Woodchuck Fall Cider braised beef short rib basted in Korean BBQ sauce with Mash Tun potatoes and asparagus.


Fresh Desserts from Signature Desserts in Castle Shannon:   Red Velvet Cake – Death By Chocolate Cake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.