Today at Robinson

Updated Jul 23, 2014 at 10:30 AM

Starters
Cream Of Mushroom Soup

 

Artichoke Hummus 8.99

Our tasty chickpea dip blended with artichoke hearts and lemon. Served with toasted pita bread.

Who’s Eating Gilbert’s Grape Leaves? 10.99

House rolled grape leaves filled with lamb, rice, and Greek seasonings. Served with lemon broth and toasted pita.

  
 
Entrées
Whistle Stop Salad* 14.99

Char grilled filet tips, fried green tomatoes, pickled onions, garden veggies, and bacon over mixed greens tossed in Parmesan peppercorn dressing.

Tiny Bubble Chicken  14.99

Bourbon BBQ glazed chicken topped with pineapple salsa. Served with local green beans and steamed rice.

Off to the Races Scallops 19.99

Pan seared sea scallops, citrus mint julep sauce, asparagus, and steamed rice.

Buffalo Stance Ravioli 14.99

Buffalo mozzarella filled ravioli tossed in a tomato basil cream sauce studded with capers and portabellas. Served with garlic toast.

Reverend Horton Heat Burger* 14.99

Grass-fed beef  from Fields of Grace farm in Hookstown with pepper jack cheese, port wine fig sauce, onions, and peppered bacon on a toasted bun.

Fresh Desserts from Signature Desserts in Castle Shannon: Mango Raspberry Cake -  Key Lime Cheesecake – Snowball Cake – Triple Berry Tart

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.