Today at Robinson

Updated Apr 18, 2014 at 3:38 PM

Starters
Vegetarian Tomato Soup

 

Yinzer Poutine Fries 8.99

Local cheese curds from Conneauttee Creamery, brown gravy, and herbs atop our little belly fries.

DuClaw Pita Pizza 10.99

Oven baked pita with roasted eggplant, tomatoes, spinach, Bermuda onions, garlic, and jack cheese finished with a DuClaw Cocoa Fuego glaze.

Entrees
Very Berry Salmon Salad 15.99

Seared salmon, strawberries, honeydew, cucumbers, and feta over spinach tossed in raspberry and blueberry vinaigrette.

Athena Filet Platter 24.99

Grilled filet tips, vegetable couscous, and asparagus with warm pita bread and tzatziki sauce.

Sweet Pepper Ravioli 15.99

Blackened chicken, shaved Brussels sprouts, artichokes, and shallots in a roasted sweet pepper cream sauce over cheese ravioli with garlic toast.

Lemony Snicket’s Walleye 18.99

Pan fried herb and lemon zest crusted walleye, artichoke hash, asparagus, and lemon dill aioli.

Sly Fox Fish Fry 16.99

Fresh catfish dipped in a Pikeland Pils batter and served with fresh cut fries, hush puppies, coleslaw, cocktail, and tartar.

Add any of the following to compliment your entree:  Soup of the Day..2.49  Fresh Cut Fries..1.99

Fresh Desserts from Signature Desserts in Castle Shannon:   Red Velvet Cake –  Dutch Apple Crumb Tart – Oreo Cheesecake – Black Widow Cake 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.