Today at Robinson

Updated Apr 24, 2014 at 12:41 PM

Starters
Tomato Soup

 

Yinzer Poutine Fries 8.99

Local cheese curds from Conneauttee Creamery, brown gravy, and herbs atop our little belly fry.

Crabocado Bruschetta 10.99

Fresh claw crab meat , avocado, tomatoes, green peppers, capers, and red onions on grilled ciabatta bread with lemon aioli.

Entrees
Chauvet Country Club Salad* 14.99

char-grilled filet tips, goat cheese, dried cranberries, pumpkin seeds, roasted yellow peppers over mixed greens tossed in basil pesto vinaigrette.

Sweet Mint Trout 17.99

Pan fried trout, mint citrus sauce, sauteed snow peas and sweet peppers over steamed rice.

Very Berry Bourbon Salmon 19.99

Cast iron seared salmon, berry bourbon sauce, snow peas and vegetable cous cous.

Spicy Greek Club 9.99

Grilled chicken, peppered bacon, sriracha tzatziki, feta, and Bermuda onion on a toasted pita.

Add any of the following to compliment your entree:  Soup of the Day..2.49  Fresh Cut Fries..1.99

Fresh Desserts from Signature Desserts in Castle Shannon:   Red Velvet Cake  - Turtle Cheesecake – Black Widow Cake 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.