Today at Robinson

Updated Mar 28, 2015 at 10:14 AM

Starters 

Cream of Tomato Soup

Mario’s Fire Cheeseball 9.99

A blend of ghost pepper cheese, garlic, onions, and a hint of orange rolled in cashews. Served with crostini and Granny Smith and Red Delicious apples.

Duck Hunt Pizza 13.99

Grilled pita pizza piled high with duck confit, crumbled bleu cheese, cranberries, banana peppers, and asparagus.

 
Entrees
Kale Naughton Jr. Salad 10.99

Shredded kale, crumbled bleu cheese, pears, pickled beets, and cashews tossed in whiskey mustard vinaigrette.

Mom….The Venison Meatloaf!!! 18.99

Our homemade venison meatloaf is filled with shallots, carrots, celery, garlic and finished with Free Will Mango Wheat raisin sauce. Accompanied by Mash Tun potatoes and asparagus.

Orange Crush Tuna 22.99

Cast iron seared, Cajun seasoned Yellowfin tuna, orange horseradish sauce, asparagus, and steamed rice.

Ham Good Chicken 15.99

Pan blackened chicken piled high with grilled ham, smoked Gouda, and pickled onions over Mash Tun potatoes.

Great Lakes Perch 16.99

Fresh perch dipped in Burning River Ale batter with fresh cut fries, coleslaw, and caper dill sauce.

 
 

Fresh Desserts from Signature Desserts in Castle Shannon: Coconut Cream Pie - Cappuccino Cheesecake – Black Forest Cake 

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.