Today at RobinsonUpdated May 2, 2016 at 10:36 AM Starters
Sheary Shallot Shrimp 11.99
Sauteed tiger shrimp in a shallot white wine sauce served over wilted spinach.
Bonino Baked Brie 12.99
Baked brie with bourbon, and brown sugar mixed nut glaze. Served with pears, strawberries, and crostini,
Sid’s Strawberry Salmon Salad 15.99
Seared salmon, strawberries, feta cheese, tomatoes, and red onions over mixed greens tossed in a strawberry jalapeno vinaigrette.
Power Play Ravioli 16.99
Seasoned chicken, wild mushrooms, diced tomatoes, and broccolini tossed in ramp pesto and pepper-jack cream sauce over cheese ravioli pasta. Served with garlic toast.
Olli Oscar Swordfish 23.99
Cast iron seared swordfish, fresh blue crab, hollandaise sauce, and asparagus over steamed rice.
Fire & Ice Sirloin 24.99
Char grilled sirloin steak, blue cheese crumbles, hot garlic sauce, Mash Tun potatoes, and broccolini.
Holding Out for a Gyro 11.99
Greek seasoned, thinly sliced sirloin, onions, lettuce, tomatoes, and Tzatziki sauce on a grilled pita.
Fresh Desserts from Signature Desserts in Castle Shannon: Lemon Cloud Cake – Buckeye Cake – Pineapple Upside Down Cake
Serving locally raised grass fed beef daily! Ask your server for details.
*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.