Today at Robinson

Updated Aug 2, 2015 at 10:42 AM

Starters 

Bloody Mary Gazpacho

 

Oskar Blues Littlenecks 11.99

Fresh Virginia Littlenecks steamed in Mama’s Lil Yella Pils finished with pork belly, tomatoes, banana peppers, and garlic beer sauce.

Brittany Asparagus Spears 7.99

Bells Oberon beer battered asparagus spears. Served with a citrus aioli.

Entrees

Bubba Gump Shrimp Salad 14.99

Grilled jumbo shrimp, dried cherries, almonds, pickled onions, banana peppers, and feta over arugula tossed in blueberry vinaigrette.

Fiona’s Apple Pork 18.99

Pan fried pork with local apple cinnamon mint sauce over Mash Tun potatoes and green beans.

Black and Yellowfin 22.99

Cast iron blackened Yellowfin tuna, citrus herb sauteed local vegetables, steamed rice, and orange balsamic glaze.

Marte Party Pasta 15.99

Sauteed leeks, mushrooms, tomatoes, and broccoli tossed with angel hair and finished in a roasted red pepper sauce with buffalo mozzarella.

Ragin’ Cajun Sirloin 24.99

Cajun seasoned sirloin topped with bourbon BBQ, crumbled bleu cheese, and bacon. Served with Mash Tun potatoes and green beans.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Red Velvet Cake – Lemon Cheesecake – Mango Raspberry Torte – Buckeye Cake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.