Today at Robinson

Updated Oct 30, 2014 at 11:56 AM

Starters
Cream of Broccoli Soup

 

Haddonfield Dip 8.99

Our tasty chickpea dip blended with pumpkin and spices. Served with crispy cinnamon sugar pita.

Bram Stoker’s Board 12.99

This tasty cheese ball trio features garlic pepper jack, feta herb, and cranberry bleu cheese with fresh apples and olive oil crostini.

I’m the Leprechaun Lamb Peppers 11.99

Lamb, rice, garlic, herbs stuffed banana peppers topped with mint jalapeno sauce and feta cheese. Served with garlic bread.

Entrées
Texas Chainsaw Salad* 16.99

Six pepper seasoned flat iron, pretzel croutons, jack cheese, and pickled eggs and beets over mixed greens tossed in beer mustard vinaigrette.

Cobblepot’s Cutlet 18.99

Pan fried pork cutlet, Jack’s Cider shallot gravy, mashed potatoes, and zucchini.

Springwood Salmon 19.99

Pan seared salmon, sriracha caper butter, zucchini over steamed rice.

The Great Pumpkin Ravioli 16.99

Mascarpone and pumpkin filled ravioli with oven roasted wild mushrooms, brown sugar sage cream sauce, and garlic toast.

Silence Of The Hams-Burger* 14.99

Local grass fed beef, smoked Gouda, peppered bacon, Untouchable sauce, and grilled onions on toasted Italian.

Add one of the following to your entree:

Fresh Cut Fries…1.99   Soup of the Day…2.49

Fresh Desserts from Signature Desserts in Castle Shannon: Pumpkin Explosion Cake – German Chocolate Cake – Pumpkin Cheesecake - Lemon Cloud Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.