Today at Robinson

Updated Dec 10, 2016 at 4:07 PM

Starters

Clam Chowder

Let It Brie

Oven baked brie with walnuts, orange balsamic, pears, and pretzel bread 9.99

Fellowship Crostini

Slow poached local lamb liver, walnut mushroom brandy chutney, goat cheese mousse, and ciabatta crostini 14.99

Mains

Thai Tuna Salad*

Sesame crusted, rare seared Tuna, asparagus, tomatoes, cucumbers, olives, and banana peppers over mixed greens tossed in a tangy sweet and sour dressing 17.99

Swine and Wine

Breadcrumb crusted pork cutlets with a port wine bacon gravy over Mash Tun potatoes and asparagus 18.99

Darry’s Strawberry Tacos

Seasoned chicken, avocado, cucumber salsa, jack cheese, strawberry jalapeno sauce, and sour cream on warm Firecracker shells with a side of fresh cut fries 15.99

Snow Melt Scampi

Sauteed shrimp with zucchini, peppers, and onions finished in a East End Snow melt garlic sauce over penne with garlic toast 19.99

      Fresh Desserts from Signature Desserts in Castle Shannon

 Chocolate Hazelnut Tart – Pumpkin Cheesecake – Snowball Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.