Today at Robinson

Updated Jan 24, 2015 at 10:32 AM

Starters 

Cream of Tomato

Sweet Pepper Hummus 8.99
Our tasty chickpea dip blended with roasted red peppers, basil, and feta with diced onions and toasted pita.
Matt’s Tasty Cakes 8.99
Fresh made sweet potato pancakes with a cranberry vanilla bourbon sauce.

Entrees

Veracruz Salmon 19.99

Cast iron blackened salmon, zesty Spanish Veracruz caper tomato sauce, green beans, and steamed rice.

Buffalo Stance Penne 22.99

Tender filet tossed in a mushroom and red onion studded cream sauce over penne finished with fresh Buffalo mozzarella.

Chicken Viennese 16.99

Seasoned chicken, Hungarian paprika cream sauce, garlic buttered spaetzle, and green beans.

Bourbon Bleu Sirloin 24.99

Thick cut house sirloin topped with crumbled bleu cheese, bourbon BBQ sauce, and bacon. Served with Mash Tun potatoes and green beans.

Fresh Desserts from Signature Desserts in Castle Shannon:

Death By Chocolate – Apple Caramel Walnut Cake - White Chocolate Raspberry Cheesecake – Lemon Cloud Cake 

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.