Today at Robinson

Updated Feb 10, 2016 at 10:28 AM

Starters

Shrimp and Corn Bisque


Sgt. Peppers Hummus 8.99

Our tasty chickpea dip blended with roasted sweet peppers, feta, and herbs with toasted pita.

Babbling Blonde Shrimp 11.99

Rivertowne Babbling Blonde steamed peel and eat shrimp with Old Bay, lemon, and sriracha cocktail.

 

Entrees
Nola Salad 14.99

Hand breaded oysters, garden vegetables, jack cheese, peppercorn ranch tossed arugula, and garlic toast.

Ragin’ Cajun Pasta 16.99

Blackened chicken, zesty Cajun cream sauce, sweet peppers, Bermuda onions, and okra over fettuccine.

Drunken Fish Fry 16.99

Beer battered catfish, fresh cut fries, hush puppies, coleslaw, and lemon caper tartar sauce.

Coop Deville Chicken 14.99

Cajun herb seasoned roasted chicken quarter basted in honey jalapeno sauce with Mash Tun potatoes, squash, and cheddar cornbread.

 

 

Fresh Desserts from Signature Desserts in Castle Shannon: Fresh Fruit Flan – Apple Raisin Crumb Tart – Key Lime Cheesecake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.