Today at Monaca

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Starters:

Chicken and Rice Soup

Where Beer Meets Grill:

Enjoy creative Pairings designed by the Beer Creative Bocktown gang! We feature flavorful tapas paired expertly with 4oz. craft beers, served on a tasting board for a self guided sampling.

Grass Fed Beef Board 22.99

Filet carpaccio, marsala meatball, and roasted marrow paired with three 4 ounce samples of Fathead’s Goudenhoppy, Terrapin Treehugger, and Bell’s Oberon.

Conneautee Creamery Board 20.99

Pennsylvania crafted cheese curds, an almond and olive medley, and gouda crostini paired with three 4 ounce samples of Uinta Bristlecone Brown, Victory Swing Saison, and Stone Smoked Porter.

Entrees

Don’t Call Me Chicken Puttanesca 15.99

Grilled chicken breast, plum tomatoes, banana peppers, and grated parmesean, served over campanelle pasta in a traditional puttanesca sauce. Served with garlic ciabatta.

Sweet and Sour Froggers 16.99

Pan fried frog legs, house made sweet and sour sauce, and vegetable rice.

Fields of Grace Sirloin  28.99

Locally raised grass fed sirloin from Fields of Grace Farms in Hookstown PA. Served with grilled asparagus spears and sweet pepper puree.

Bourbon County Tropical Trio 23.99

Arctic Char, Corvina, jumbo shrimp, pineapple Bourbon salsa, seasonal vegetable, and steamed rice.

Pacific Rim Tuna Cakes 18.99

Pan seared Yellowfin Tuna cakes, spicy orange sauce, sauteed bok choy, and steamed rice.

Add on one of the following to compliment your entree or sandwich:

Soup of the Day…2.49  Fresh Cut Fries…1.99

Homemade Desserts : Strawberry Mousse – Buckeye Cake – Red Velvet Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.