Today at Monaca

Updated Oct 6, 2015 at 9:43 AM


Creamy Chicken Vegetable Soup


Conover Farms Flat Bread 10.99

Yummy tri-color peppers, portobella mushrooms, gala apples, blue cheese crumbles, sweet plum sauce on grilled flat bread.

Sea Pig Scallops 13.99

Bacon wrapped deep fried scallops served atop a pool of delicious she crab soup.


Back at the Ranch Salad 12.99

Mesquite dusted grilled chicken, cheddar, french fries, bacon crumbles, and garden vegetables served over mixed greens with smokey ranch dressing.

Central Valley Catfish 16.99

Cajun breaded catfish, fresh cut seasoned fries, coleslaw served with a side of lemon caper aioli.

Pigskin Pork Cutlet 18.99

Lightly floured pork cutlet, apple cranberry chutney, jack cheese finished with a bourbon sauce drizzle. Served with German style potato salad and asparagus.

Bocktown Brunch Burger 14.99

Locally Raised Grass Fed Beef with peppered bacon, cheddar cheese, fried egg and maple mayo. Served on thick sliced Italian toast.


Fresh Desserts from Signature Desserts in Castle Shannon 

Black Forest Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.