Today at Monaca

Updated Apr 19, 2014 at 12:47 PM

 

Starters

Rancher’s Delight Stew

 

Ramped Up Bread Pudding 4.99

Savory bread pudding made with Long trail Brown Bag batch #8, Cellone’s bread and fresh herbs.

Yakuza Scallops 12.99

Pan seared jumbo sea scallops rested in a pool of house made teriyaki sauce.

Drunken Berry Salad 8.99

Baby arugula, cranberry vodka dressing, fried feta, walnuts, dried cranberries.

Entrees

Beer Garden Salad 11.99

Grilled chicken breast, baby spinach, avocado, pickled eggs, pickled beets, bacon, bleu cheese crumbles, beer mustard vinaigrette.

Southern Fish Fry 16.99

Cajun cornmeal breaded catfish, bacon studded cornbread, mac and cheese, southern style kale.

Wildling’s Sirloin 24.99*

Thick cut CAB sirloin, Bourbon glaze, sauteed wild ramps and wild mushrooms, Mash Tun Potatoes, broccoli florets.

Strawberry Fields Chicken 14.99

Grilled chicken breast, fresh balsamic strawberry salsa, steamed white rice, broccoli florets.

Hearty Heathen Burgher 13.99*

Locally raised grass fed beef, capicola, salami, mozzarella, banana peppers, Italian aioli, toasted kaiser bun.

Add on one of the following to compliment your entree or sandwich:

Soup of the Day…2.49  Fresh Cut Fries…1.99  Smaller Portion Drunken Berry Salad 4.99

Today’s fresh desserts from Signature Desserts in Castle Shannon:

Death by Chocolate Cake – Red Velvet Cake – Turtle Cheesecake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.