Today at MonacaUpdated Mar 8, 2014 at 10:38 AM
What’s Up Doc Soup
Catalina Wine Mixer Salad 8.99
Baby arugula, feta, pickled eggs and beets and garden vegetables. Served with Catalina dressing.
Sweet Scorcher Scallops 12.99
Fresh pan seared sea scallops drizzled with honey Sriracha glaze.
March Mahi Salad 15.99
Fresh Bourbon glazed mahi mahi topped with pineapple salsa. Served with garden vegetables atop a bed of baby spinach tossed in our lemon oil mint dressing.
Bocktown Backyard BBQ 14.99
Roasted herb crusted chicken quarter basted in Bocktown BBQ, fresh cut fries and broccoli.
Crosby’s Catch of the Day 15.99
Cajun cornmeal breaded haddock, seasoned fries, hush puppies,coleslaw, cocktail and tartar.
Sizzlin’ Szechuan Tuna 22.99*
Sesame crusted yellowfin tuna seared medium rare, broccoli florettes, and steamed white rice, topped with house made Szechuan sauce.
Fleury’s Filet Tip Pasta 24.99*
Grilled filet mignon tips and roasted sweet peppers over penne pasta tossed in a Creole cream sauce. Served with garlic toast.
Add on one of the following to compliment your entree or sandwich:
Soup of the Day…2.49 Fresh Cut Fries…1.99 Smaller Portion Catalina Wine Mixer Salad…4.99
Today’s fresh desserts from Signature Desserts in Castle Shannon:
Red Velvet Cake – Black Widow Cake – Almond Torte
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.