Today at Monaca

Updated Feb 22, 2012 at 12:14 PM

Starters

Soup of the Day: Broccoli Cheddar

Penn Marzen Crawdads 9.99

Fresh crawdads simmered in Penn Marzen beer finished in citrus creole broth served with grilled ciabatta bread.

Creole Shrimp Dip 9.99

Creamy creole spiced shrimp, lemon, capers, roasted peppers, dill and jack cheese accompanied by Cajun seasoned pita chips.

Entrees

Athena Chicken Salad 10.99

Seasoned chicken, chickpeas deglazed in a balsamic vinegar with feta cheese, tomato wedges over mixed greens tossed in lemon mint dressing.

Andygator Bloody Mary Sirloin 18.99

Char grilled 10 oz. sirloin studded with a bloody mary sauce topped with onion crisps mash tun potatoes and veg of the day.

NOLA Jambayla 16.99

Kicked up chicken, ham, sausage, shrimp, onions, peppers in a rich Cajun spiced tomato sauce over steamed rice.

Big Easy Fish N’ Chips 16.99

Blue Point Winter Ale battered haddock served with thin sliced old bay chips, hush puppies and coleslaw.

Tuna Melt 8.99

A fresh tuna salad made with celery, onions and mayonnaise on toasted topped with cheddar cheese on toasted marble rye.

Add a on  of the following to compliment your entree or sandwich: Soup of the Day…2.49 Fresh Cut Fries…1.99

Homemade Desserts :  Wild Raspberry Torte – Apple Tart  – Blueberry Custard Tart – Lemon Chiffon Bread Pudding