Today at Monaca

Updated May 24, 2015 at 10:36 AM

Starter

Say Cheese and Broccoli Soup

All Hail Caesar Salad 8.99

Romaine lettuce tossed in house made Caesar dressing, croutons, grated Asiago, grape tomatoes, and bacon crumbles.

Don’t Be Such A Crab Dip 11.99

Taking a trip to Bikini Bottom for this dip, blue crab, lemon, old bay and Monterrey jack cheese. Served with crispy firecracker chips.

Entrees

Meanwhile Back At The Ranch Salad 16.99*

Mesquite grilled filet mignon tips, cheddar cheese, red onion, garden vegetables, and fresh cut fries, over a bed of mixed greens. Served with smoke house ranch.

Mojo Rising Swordfish 19.99*

Char grilled swordfish steak topped with a Cuban style Mojo sauce, served over steamed white rice, with grilled asparagus.

Bell Bottom Blues Chicken 14.99

Grill chicken breast, bleu cheese sauce, spinach, peppered bacon, roasted yellow peppers over Mash Tun Potatoes.

Kick His Azz Seabass! 29.99

Cat iron seared sea bass, roasted pepper sauce, broccoli puree over steamed rice and asparagus.

Marcos’s Chiapas Tacos 13.99

Seasoned locally raised grass fed beef from Fields of Grace Farms, ground chorizo, diced tomato, arugula, and cilantro lime aioli, served in white corn tortillas.

 

Fresh Desserts from Signature Desserts in Castle Shannon 
Black Forest Cake – Patriotic Cheesecake – Peach Praline Tart- Lemon Blueberry Cake

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.