Today at Monaca

Updated May 20, 2013 at 10:15 AM

Starters:

Chicken Goulash Soup

Greek Fest Lettuce Wrap 8.99

Seasoned grass fed beef, tzatziki sauce, feta, tomatoes, and DeLallo olive medley in fresh iceberg lettuce.

Puttanesca Shrimp 10.99

Grilled jumbo shrimp tossed in a spicy olive and pepper red sauce with garlic toast.

 

Entrees

Walnut Pesto Ravioli 14.99

Fresh buffalo mozzarella, artichokes, tomatoes, and Parmesan tossed in walnut pesto over cheese ravioli.

Sweet and Sour Frog Legs 16.99

Pan fried frog legs, house made sweet and sour sauce, baby bok choy, and vegetable rice.

Fields of Grace Sirloin  28.99

Locally raised grass fed sirloin from Fields of Grace Farms in Hookstown PA. Served with grilled asparagus spears and sweet pepper puree.

Tropic Thunder Trio 23.99

Seared arctic char, swordfish, jumbo shrimp, pineapple Bourbon salsa, seasonal vegetable, and steamed rice.

Pepper Jack Grinder 9.99

Grilled chicken, sauteed Bermuda onions and sweet peppers, local pepper jack cheese, and BBQ sauce on a toasted roll.

Add on one of the following to compliment your entree or sandwich:

Soup of the Day…2.49  Fresh Cut Fries…1.99

Homemade Desserts : Lemon Cloud Cake – Buckeye Cake – Red Velvet Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.