Today at Monaca

Updated Jul 27, 2014 at 2:21 PM

Starters
Let’s Make a Dill Soup

 

Way of the Buffalo Corn 6.99

Locally grown organic corn on the cob, char grilled and basted with sweet and spicy Buffalo spread, topped with bleu cheese crumbles and a drizzle of our hot Buffalo sauce.

Farmers Market Salad 8.99

Grilled watermelon, gala apples, walnuts, red onions, feta cheese, mixed greens tossed in lemon oil mint dressing.

 

Entrees
Caesar’s Salmon Salad 15.99

Pan seared Atlantic salmon, local organic Romaine lettuce tossed in house made Caesar dressing, croutons, grape tomatoes, cucumbers and Parmesan cheese.

Little Boy Blue’s Pasta 15.99

Grilled chicken breast, bacon crumbles, sun dried tomatoes, roasted sweet peppers, bleu cheese cream sauce, choice of pasta, garlic toast.

Blueberry Johnson’s Arctic Char 17.99

Pan seared Arctic char, house made fresh blueberry ginger glaze, steamed white rice, broccoli florets.

Backyard BBQ Sirloin 24.99*

Char grilled CAB sirloin basted with our Untouchable sauce and topped grilled onions. Served with grilled local organic corn on the cob and roasted fingerling potatoes.

King of the Grill Burger 14.99*

Locally raised grass fed beef, cheddar, local organic lettuce, red onion, marinated tomato, garlic dill mayo, toasted kaiser bun.

Featured Dessert from Stangl’s Bakery: Augustus Gloop’s Chocolate Peanut Butter Bacon Brownie 4.99

Fresh Desserts from Signature Desserts in Castle Shannon:  Key Lime Cheesecake – Death By Chocolate Cake

Smaller portion of our starter salad 4.99

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.