Today at Monaca

Updated May 3, 2016 at 1:29 PM


Sausage Stuffed Pepper Soup


Let It Brie 10.99

Oven baked brie topped with brown sugar and walnuts served with apples and ciabatta.

Hummus Among Us 8.99

Our tasty chickpea dip blended with avocado and herbs. Served with onions and toasted pita.



Squashbuckler Salad 10.99

Hand breaded eggplant, garden vegetables, jack cheese and spinach tossed in peppercorn ranch.

Orange Ya Glad Swordfish 18.99

Pan blackened swordfish, orange blueberry mint sauce, steamed rice, and broccoli.

Bruschetta Liver 16.99

Lightly floured local grass fed beef liver, basil balsamic marinated sweet peppers and onions, steamed rice, and broccoli.

Sauerkraut Saul’s Platter 14.99

Ricci’s kielbasa, Hot Honey Mustard, beer kraut, Mash Tun potatoes, and broccoli.

Hey Ya Jagoff Chicken 14.99

Caribbean jerki marinated chicken with aged Gouda, grilled pineapple, and pickled ramps over Mash Tun potatoes and broccoli.

Fresh Desserts from Signature Desserts in Castle Shannon

Toasted Coconut Cake – Cappuccino Cheesecake – Pineapple Upside Down Cake


*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.