St. Patrick’s Day 2016

Scheduled for Mar 20, 2016 at 11:55 PM at Monaca and Robinson in Special Events

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In celebration of St. Patrick’s Day, Chef Michael has created a special Irish-inspired menu. These leprechaun-approved features will only be available from Wednesday, March 16 through Sunday, March 20.

Apps

Potato Leek Soup

Reuben Dip
This creamy dip features corned beef, beer kraut, Swiss, and thousand island with toasted marble rye

Irish Fries Are Smiling
Our flat belly fries piled high with Irish Ale gravy, ground banger sausage, cheddar curds, and chives

Hand Grenades
Local kielbasa, mashed potatoes, cabbage, and Swiss in a crispy wonton with spicy 1000 island

Boxty Cakes
Irish style potato pancakes with leeks, red onions, and dill sauce

Entrees

Jameson Pasta
Blackened chicken, artichokes, spinach, and sun dried tomatoes tossed in a Jameson cream sauce over penne

O’Doyle Rules Hash
Whiskey glazed corned beef with potatoes, grilled onions, peppers, fried egg, Celtic Ale syrup, and toast

Celtic Yinzer Platter
Grilled Irish bangers, Conway’s Irish Ale onion gravy, Mash Tun potatoes, and a vegetable

William Wallace Fish Fry
Fresh catfish dipped in Irish beer batter with fresh cut fries, coleslaw, and sriracha tartar sauce

Paddy Wagon
Thin sliced corned beef, fried egg, coleslaw, and redskin potato chips on toasted marble rye

Desserts

Thin Mint Cheesecake

Baileys Irish Cream Cake

* Choices may vary by day and location!