In our quest to savor quality homemade food and craft beer, we have met thousands of people in Pittsburgh and around the country who dedicate their lives to the art of cooking, purveying, consuming and falling in love with the tasty cuisine that Pittsburgh has to offer. This week, visit a locally owned restaurant, order a fresh plate of Pittsburgh creativity and tip a glass of ‘Burgh brew in honor of everyone who works, plays, eats and drinks so hard to strengthen the roots of the Pittsburgh food scene!
Pittsburgh Restaurant Week 2013
Join us January 14th through 20th, 2013 to celebrate and experience PRW, the Bocktown way! In honor of those in the Steel City that dedicate their lives to the passion of cooking and brewing, Chef Michael and Tera our “Beer Librarian” will be hard at work creating a Pittsburgh specific edition of Where Beer Meets Grill, an expertly matched tapas and beer pairing experience featuring our buy fresh buy local partners and our region’s best seasonal craft beers. Click here for more info on a past version of Where Beer Meets Grill as highlighted in Edible Allegheny Magazine.
We will be introducing new Buy Fresh Buy Local Partners for 2013 in Where Beer Meets Grill as well as on our daily features menus.
Please note that both restaurants will have varying and different versions of WBMG throughout the week. So please visit us at both locations!
Please check out the current entire daily feature menus for both locations here:
Note draft and food selections will change quite frequently throughout the week! The draft selections have been chosen this week to represent breweries from across Pennsylvania and our region. Cheers.