Pig ‘n Pint — Weekend Event

Scheduled for Jul 6, 2014 at Monaca and Robinson in Special Events

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Bite into one of Chef Michael’s special features, paired with a delicious side and a pint of craft beer for $17.95.*

PICK A PLATE

Hot Kielbasa Corndogs
Locally smoked kielbasa dipped in jalapeno cornbread batter served with our house made chipotle ketchup and hot honey mustard
Recommended with an American Lager

Piggy Pudding
Savory bread pudding loaded with Ricci’s sweet sausage, spinach, mushrooms, onions and fresh herbs
Recommended with a Stout

Bouquet of Bacon Roses
Everyone’s favorite peppered bacon served as rosettes with garlic cream cheese and scallion stems
Recommended with an Indian Pale Ale

The Three Little Pigs
A trio of seasoned pork sliders: Apple Jack Gouda, Pineapple Upside Down, and Banh Mi. You play the role of the big bad wolf!
Recommended with a Wheat

Prince Pancetta Mussels
PEI Mussels finished with Parma Sausage Company crispy pancetta and an herb shallot broth with garlic toast
Recommended with a Pale Ale

Summer ‘Bocking’ Tacos
House made seasoned pulled pork, watermelon salsa, feta, pickled red onions and sour cream
Recommended with a Saison

PICK A SIDE

July 2–3 at Robinson | July 5–6 at Monaca
Bacon & Cheddar Ale Soup
with pretzel bread croutons

July 2–3 at Monaca | July 5–6 at Robinson
Weezer Stew

Creamy Coleslaw

Small Salad

The Augustus Gloop
Fudge covered chocolate brownie
studded with bacon and topped
with a peanut butter ‘B’

PICK A PINT
Our selection is ever changing, so we can’t list them all here!

 * Must be 21. A la carte pricing available.