Pig ‘n Pint 2016

Scheduled for Mar 13, 2016 at 11:55 PM at Monaca and Robinson in Special Events

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Bite into one of Chef Michael’s special features, paired with a delicious side and a pint of craft beer for $18.95*

The pork items below feature products from three local purveyors: Parma Sausage Products, Fellowship Foods, and Ricci’s Italian Sausage

PICK A PLATE

Pigs-Burgh Poutine
Fresh cut, double dunked fries tossed with local white cheddar cheese curds, fresh herbs, brown gravy, and peppered bacon
Recommended with a Stout

Parma Melon Salad
Local Parma thin sliced prosciutto, cantaloupe, honeydew, Bermuda onions, grated parmesan and arugula tossed in beer mustard vinaigrette
Recommended with a Fruit Beer

Bouquet of Bacon Roses
Everyone’s favorite peppered bacon served as rosettes with garlic cream cheese and scallion stems
Recommended with an Indian Pale Ale

The Three Little Pigs
Local pork  sliders done Cuban style with ham, Swiss, pickles, and chipotle BBQ. You play the role of the big bad wolf!
Recommended with a Nut Brown Ale

‘Bocking’ Tacos
Hand shredded pork, brussels and apple slaw, jack cheese, pickled onions, and cilantro sour cream on toasted Firecracker bread
Recommended with an American Lager

NEW — Piggy Smalls Meatballs
Our homemade pork meatballs, full of ginger, garlic and chives with honey sesame soy sauce and crispy wontons
Recommended with a Saison

NEW — Notorious P.L.T.
Crispy maple glazed pork belly, arugula, tomatoes, and rosemary herb mayonnaise on toasted ciabatta
Recommended with a Wheat — or a bermosa!

PICK A SIDE

A cup of our Soup of the Day

Pickled Eggs and Beets

Creamy Coleslaw

Beer Simmered Kraut

Triple Bean Salad

PICK A PINT*

Our selection is ever changing, so we can’t list them all here!

 * Must be 21. A la carte pricing available.  Choices may vary by day and location!