Starters 

Mulligatawny Soup

Mario’s Fire Cheeseball 9.99

A blend of ghost pepper cheese, garlic, onions, and a hint of orange rolled in cashews. Served with crostini and  warm Granny Smith apples.

Daffy’s Pita Pizza 13.99

Grilled pita pizza piled high with duck confit, crumbled bleu cheese, cranberries, banana peppers, and asparagus.

 
Entrees
Whiskey Rebellion Tacos 16.99

Honey and whiskey marinated filet tips, cabbage, cheddar jack, and sriracha sauce in warm flour tortillas with a side of Spanish rice.

Orange Crush Tuna 22.99

Cast iron seared, Cajun seasoned Yellowfin tuna, orange horseradish sauce, broccoli, and steamed rice.

Ham Good Chicken 15.99

Pan blackened chicken piled high with grilled ham, smoked Gouda, and pickled onions over Mash Tun potatoes.

Great Lakes Perch 16.99

Fresh perch dipped in Burning River Ale batter with fresh cut fries, coleslaw, and caper dill sauce.

Breakfast Club Burger 14.99

Locally raised grass-fed beef, cheddar, ham, fried egg, and maple mayonnaise on a toasted English muffin.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Coconut Cream Pie - Peach Praline Tart – Cappuccino Cheesecake – Black Forest Cake 

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.