Starters
Chicken Primavera Soup 

 

Pub Pickles 8.99

Hand breaded garlicky spears with zesty horseradish sauce for dipping.

Chesapeake Crab Dip 11.99

This creamy dip features claw crab, shallots, garlic and jack cheese with crispy firecracker bread.

Entrées

 

Apple Jack Salad* 16.99

Juicy filet tips, feta,  apple cranberry chutney, pickled eggs and beets over mixed greens tossed in lemon mint dressing.

Return Of The Mac 15.99

Cajun grilled chicken, portabellas, broccoli, and roasted peppers tossed in pepper jack cream sauce over penne with garlic toast.

Potato Pete’s Platter 14.99

Ricci’s sweet rope sausage and smoked kielbasa, beer kraut, Mash Tun potatoes, broccolini, and hot honey mustard sauce.

Shawnie’s 10-8 Grinder  10.99

Our tasty pulled pork, cheddar cheese, fresh cut fries, coleslaw, and onion crisps on a garlic toasted hoagie roll.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Maple Bacon Cheesecake - Almond Apple Tart - Sour Cream Cherry Tart

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.