Starters 
Roasted Garlic Cauliflower Soup

 

The Three Little Pigs 10.99

Our local pork slider trio: banh mi style with cilantro mayonnaise, srircha blue cheese sauce and basil pesto marinated grape tomatoes topped with gouda cheee.

Arancini a la Ricci 9.99

Housemade risotto balls filled with Ricci’s hot sausage and buffalo mozzarella over our robust marinara sauce.

Peel N’ Eat Shrimp 11.99

Beer steamed peel and eat shrimp finshed in garlic beer sauce with bacon, arugula, and heirloom tomatoes.

Entrees
Sunday Funday Salad 16.99

Grilled filet tips, cantaloupe, honeydew, red onion over mixed greens tossed in honey balsamic dressing.

Tony Soprano’s Pasta 16.99

Grilled chicken breast, zucchini, squash, portobella mushrooms, red onions over penne pasta tossed in roasted red pepper sauce and garlic toast.

Mango Whiskey Foxtrot Ribs 16.99

Slow roasted pork ribs finished on the grill in a mango ghost chili pepper sauce with fresh cut fries, coleslaw, and garlic toast.

Melon Madness Salmon 19.99

Cast iron seared salmon, tangy melon sauce over steamed rice and green beans.

 
Fresh Desserts from Signature Desserts in Castle Shannon:    Patriotic Cheesecake - Turtle Cheesecake – Lemon Cloud Cake – Black Widow Cake 

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.