Starters
Kielbasa and Kale 

 

Bear with Me Fries 6.99

Bear cheddar cheese from Conneauttee Creamery, pot roast, peppers, and onions on our little belly fry.

Wicked Tuna* 13.99

Sesame crusted yellowfin tuna, pan-seared medium rare with watermelon salsa.

 

Entrées
Green Acres Salad 11.99

Grilled chicken breast, blueberries, peaches, striped tomatoes, Ticky Swiss cheese over mixed greens tossed in honey lemon dressing.

Conover Farms Fettuccine 16.99

Locally grown roasted patty pan squash, zucchini, eggplant, leeks, roasted peppers, and red onions tossed in roasted red pepper pesto sauce over spinach fettuccine. Served with garlic toast.

Salmon Eschebeche 19.99

Pan seared salmon with fruit and vegetable eschebeche over steamed rice.

Matt’s Stuffed Cabbage 14.99

Housemade cabbage rolls with ground beef, rice, onions, tomato sauce. Served with Mash Tun potatoes and snow peas.

Peach Pit Pork Ribs 16.99

Slow roasted pork ribs, peach barbeque sauce, Mast Tun potatoes, and snow peas.

Fresh Desserts from Signature Desserts in Castle Shannon:   Death By Chocolate Cake – Peach Blueberry Upside-Down Cake – Raspberry Mango Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.