Cream of Mushroom
Polar Vortex Pork Belly 9.99
Crispy pork belly in a pool of smokey gouda sauce topped with peppered bacon.
Matt’s Tasty Cakes 8.99
Artie Bucco’s Swordfish 18.99
Grilled swordfish topped with basil pesto, fresh buffalo mozzarella over steamed rice and broccoli.
Billy Goats Gruff Penne 22.99
Tender filet tossed in a mushrooms, red onions roasted pepper cream sauce over penne finished with fresh goat cheese.
Chicken Viennese 16.99
Seasoned chicken, Hungarian paprika cream sauce, garlic buttered spaetzle, and broccoli.
Bourbon Bleu Sirloin 24.99
Thick cut house sirloin topped with crumbled bleu cheese, bourbon sauce, and bacon. Served with Mash Tun potatoes and green broccoli.
Fresh Desserts from Signature Desserts in Castle Shannon:
Buckeye Cake – Lemon Cloud Cake – Cherry Almond Torte
Serving locally raised grass fed beef daily! Ask your server for details.
*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.