Jean Claude’s Brussels 9.99
Pan fried Brussels sprouts with onions, bacon, and cranberries finished with balsamic glaze.
B-Town Holiday Ball 9.99
Pumpkin seed crusted cranberry four cheese ball with apples and ciabatta.
Southern Tier Pretzels 8.99
Crispy salted Bavarian pretzels served with Pumking beer cheese and Hot Honey Mustard.
Pumpkin Up The Volume 16.99
Ravioli stuffed with butternut squash and mascarpone cheese, and wild mushrooms tossed in a pumpkin seed pesto. Served with garlic toast.
Chauvet Club Chicken 19.99
Crab stuffed chicken finished with our She Crab soup. Served with Mash Tun potatoes and zucchini.
Apple Jack Salmon 19.99
Pan blackened salmon topped with apple cranberry chutney over zucchini and steamed rice.
Bruschetta Liver 16.99
Local grass fed beef liver from Fields of Grace, pan fried, and finished with roasted sweet peppers, onions, tomatoes, and balsamic over Mash Tun potatoes and zucchini.
Add a cup of our soup of the day for 2.49 or fresh-cut fries for 1.99
Fresh Desserts from Signature Desserts in Castle Shannon
Caramel Apple Walnut Cake – Chocolate Peanut Butter Pie – Raspberry Torte – Pumpkin Cheesecake
Serving locally raised grass fed beef daily! Ask your server for details.
*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.