Starters
Chicken Tortilla Soup

 

Haddonfield Dip 8.99

Our tasty chickpea dip blended with pumpkin and spices. Served with crispy cinnamon sugar pita.

Puzzle Box P.E.I. Mussels 11.99

Fresh Prince Edward Island mussels steamed in beer and tossed in a spicy roasted red pepper sauce. Served with fresh bread.

I’m the Leprechaun Lamb Peppers 11.99

Lamb, rice, garlic, and herb stuffed banana peppers topped with mint jalapeno sauce and feta cheese. Served with garlic bread.

Entrées
Child’s Play Chicken Salad 11.99

Cajun grilled chicken breast, apple cranberry chutney, and Gouda cheese over mixed greens tossed in horseradish dill dressing.

Maleficent Mahi 21.99

Pan seared mahi, srirachi caper butter, broccoli, and steamed rice.

Cobblepot’s Cutlet 18.99

Pan fried pork cutlet, Jack’s Cider shallot gravy, mashed potatoes, and broccoli.

Voo-Boo Shrimp 19.99

Sauteed jumbo shrimp in a Southern Comfort infused Louisiana Creole sauce served over steamed rice with broccoli.

Add one of the following to your entree:

Fresh Cut Fries…1.99   Soup of the Day…2.49

Fresh Desserts from Signature Desserts in Castle Shannon: Pumpkin Explosion Cake – German Chocolate Cake – Pumpkin Cheesecake – Caramel Apple Walnut

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.