Starters

Zucchini Bisque

Superfly Snuka Mussels

Blue mussels steamed in beer and finished with a triple pepper coconut sauce and toasted pita. 11.99

Decatur St. Flatbread

Grilled firecracker bread with julienne ham, salami, capicola, mozzarella cheese, and olive relish. 10.99

Mains

Greatest American Gyro Salad

Thin sliced gyro meat, feta, tomatoes, cucumbers, bermuda onions, and grilled pita over mixed greens tossed in peppercorn ranch. 12.99

Castaway Swordfish

Cast iron seared Cajun swordfish, lemon artichoke sauce, steamed rice, and zucchini. 18.99

TD Goes To Wisconsin Breakfast

Crispy pan fried steak with country gravy, fried egg, Mash Tun potatoes, and zucchini. 16.99

Winter Bleus Ravioli*

Char-grilled sirloin, bleu cheese bacon cream sauce, portabella mushrooms, walnuts, and balsamic over Ohio City ravioli. 22.99

Double Yoi Burger*

Local grass fed beef, cheddar pirogi, peppered bacon, grilled onions, and beer cheese on toasted Italian. 15.99

     Fresh Desserts from Signature Desserts in Castle Shannon

Black Forest Cheesecake – Lemon Cream Cake – Snowball Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.