Starters
Cheesesteak Soup

 

Peel N’ Eat Shrimp 11.99

Peel and eat shrimp simmered in beer, old bay and lemon. Served with lemon caper tartar sauce.

Godfather of Pittsburgh Flatbread 10.99

Broccoli, mushrooms, red onions, roasted red peppers, basil pesto, mozzarella cheese on toasted flatbread.

 
Entrées
When in Rome Salad* 16.99

Char grilled filet tips, garlicky ciabatta croutons, grape tomatoes, kalamata olives, cucumbers, pickled red onions, and feta cheese over mixed greens tossed in lemon mint dressing.

Slammin’ Salmon 19.99

Cast iron seared salmon, Cajun caper sauce over steamed rice and asparagus.

Dandy Brandy Pork 18.99

Hand breaded pork cutlet, brandy cream sauce, garlic butter spaetzle, and asparagus.

Sirloin a la Maradona* 24.99

Our thick cut, char grilled house sirloin, chimichurri sauce, Mash Tun potatoes, and asparagus. 

 
Add one of the following to your entree:
Fresh Cut Fries…1.99   Soup of the Day…2.49

 

Fresh Desserts from Signature Desserts in Castle Shannon: Turtle Cheesecake - Pumpkin Explosion – Strawberry Almond Torte

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.