Starters

Shrimp and Corn Bisque

Casablanca Calamari 12.99

Graham cracker crusted calamari with zesty cayenne aioli.

Gone With The Grape Leaves 11.99

Hand rolled grape leaves filled with ground lamb, rice, lemon and fresh herbs with pita.

Silver Linings Salad 10.99

Roasted beets duo, toasted walnuts, blue affinee, red apples, and sliced brussels sprouts tossed in a mustard vinaigrette.

 

Entrées

Romeo’s Filet 24.99

House cut, bleu cheese crusted filet, Wigle whiskey glaze, Mash Tun potatoes, and cauliflower.

Cupid’s Crab Ravioli 22.99

Sauteed claw crab, red pepper cream sauce studded with fresh basil, and shallots over spinach and sun-dried tomato ravioli.

Serendipity Salmon 19.99

Cast iron seared sockeye salmon, raspberry avocado salsa, cilantro rice, and cauliflower.

When Harry Met Short Ribs 18.99

Beer braised short rib, mango habanero pan sauce, Mash Tun potatoes and cauliflower.

Gouda Lovin’ Pork 18.99

Slow roasted pork shank, bacon Gouda sauce, Mash Tun potatoes and sweet and sour cabbage.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Chocolate Heart Duo - Fresh Fruit Flan – Apple Raisin Crumb Tart – Key Lime Cheesecake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.