Starters
Santa Fe Chicken Soup 

 

Bocktown Cheeseheads 12.99

This tasty cheese ball trio features garlic pepper jack, feta herb, and cranberry bleu cheese with crostini and apple chutney.

Hot Reuben Dip 8.99

This creamy dip features corned beef, Swiss, kraut, and thousand island with toasted marble rye.

Entrées
Granny’s Steakhouse Salad 16.99

Six pepper seasoned flat iron, pretzel croutons, jack cheese, pickled eggs and beets over mixed greens tossed in beer mustard vinaigrette.

Seoul Man Salmon 19.99

Cast iron seared salmon, Korean BBQ sauce, red onions, broccoli, roasted peppers and carrots served over steamed rice.

Rivertowne Fish Fry 16.99

Fresh white bass dipped in Rivertowne Lager batter with homemade haluski, cocktail, and tartar.

Chauvet Duo 29.99

Our thick cut house sirloin, grilled shrimp, sriracha caper butter, parsnip purée, and broccolini.

Oskar Blues Penne 16.99

Seasoned chicken, portabellas, red peppers, and broccolini tossed in a Yella Pils garlic sauce over penne.

 
Add one of the following to your entree:

Fresh Cut Fries…1.99   Soup of the Day…2.49

Fresh Desserts from Signature Desserts in Castle Shannon: Caramel Apple Walnut Cake – Lemon Cloud Cake – Oreo Cheesecake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.