Chipotle Pork Stew

Brunch Bunch Fries 8.99

Our little belly fries piled high with homemade sausage gravy, local fried egg, cheddar jack cheese, and chives.

She Crab Scallops 13.99

Peppered bacon wrapped sea scallops atop our famous she crab soup.


Winter Bleus Salad 10.99

Cranberry goat cheese, pickled eggs and beets, cashews, and onions atop spinach tossed in lemon mint dressing.

Rivertowne Fish Fry 16.99

Fresh catfish dipped in Grateful White batter with fresh cut fries, coleslaw, and Old Bay aioli.

Fellowship Fungi Omelet 10.99

All local three egg omelet with portabella mushrooms, kale, red onions, and Conneauttee Creamery smoked gouda with Italian toast.

Orange Crush Swordfish 18.99

Grilled swordfish, orange chili mint sauce, local cauliflower, and steamed rice.

Sauerkraut Saul’s Platter 14.99

Local Ricci’s kielbasa simmered in tangy Untouchable sauce with Mash Tun potatoes, beer kraut, and grilled cornbread.


NOTE: Our eggs today are from Fellowship Foods, locally sourced, non-gmo, pasture raised and delicious!


Fresh Desserts from Signature Desserts in Castle Shannon: Chocolate Pecan Tart  -  Carmel Apple Walnut Cake – Maple Bacon Cheesecake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.