Starters 

CSA Vegetable Soup

 

Brittany’s Asparagus Spears 7.99

Bell’s Oberon beer battered asparagus spears served with a citrus aioli.

PAT Pork Belly 11.99

Crispy pork belly over arugula and diced tomatoes, and finished with chipotle ranch.

Entrees

Bubba Gump Shrimp Salad 14.99

Grilled jumbo shrimp, dried cherries, almonds, pickled onions, banana peppers, and feta over arugula tossed in blueberry vinaigrette.

Black and Yellowfin 22.99

Cast iron blackened Yellowfin tuna, citrus herb sauteed local vegetables, steamed rice, and orange balsamic glaze.

Adam’s BBQ Bacon Meatloaf 15.99

Homemade meatloaf studded with bacon, onions, peppers, and Untouchable sauce. Accompanied by Mash Tun potatoes and zucchini.

Ragin’ Cajun Sirloin 24.99

Cajun seasoned sirloin topped with bourbon BBQ, crumbled bleu cheese, and bacon. Served with Mash Tun potatoes and zucchini.

Sgt. Peppers Chicken Pasta 16.99

Six-pepper seasoned chicken breast over angel hair pasta tossed in a roasted red pepper sauce. Served with garlic toast.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Red Velvet Cake – Peanut Butter Smoothie Pie – Mango Raspberry Torte – Buckeye Cake

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.