Starters 

Ricci’s Fungi At The Patio Party Soup 

 

Hummus Among Us 8.99

Our tasty chickpea dip blended with avocado, cilantro, and jalapeno. Served with toasted pita.

Montour Trail Kale Salad 8.99

Feta, oranges, almonds, and pickled beets over triple kale and arugula tossed in lemon mint dressing.

Bock-BQ Scallops 13.99

Honey chipotle basted sea scallops over warm jalapeno cheddar cornbread.

 
Entrees
Drunken Cobb Salad 11.99

Seasoned chicken, avocado, pickled eggs, crumbled bleu cheese, tomatoes, and bacon over mixed greens tossed in beer mustard vinaigrette.

Piggie Smalls Tacos 14.99

Slow roasted shredded pork, cantaloupe salsa, jack cheese, sour cream, and pickled onions in warm tortilla shells with fresh cut fries.

Hey Ya Jagoff Chicken 15.99

Caribbean jerk marinated chicken, grilled pineapple, smoked Gouda, and pickled onions. Served with corn on the cob and  Mash Tun potatoes.

Beer Garden Kebabs 22.99

Marinated filet skewers with squash, red onions, and portabella mushrooms basted in a zesty maple lime chile pepper sauce over steamed rice.

 
 

Fresh Desserts from Signature Desserts in Castle Shannon:

Chocolate Pecan Tart – Patriotic Cheesecake – Marble Cheesecake – Black Forest Cake 

Serving locally raised grass fed beef daily! Ask your server for details.

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.