Starters
Seafood Bisque

 

Artichoke Hummus 8.99

Our tasty chickpea dip blended with artichoke hearts and lemon. Served with toasted pita bread.

Shroom Stuffed Peppers 8.99

Oven baked wild mushroom, shallot, and garlic stuffed hot banana peppers finished with tomato basil sauce, jack cheese, and garlic toast.

  
 
Entrées
Bleu Beery Salmon Salad 15.99

Pan seared salmon, bluebeerry sauce, crumbled bleu cheese, pickled red onions, garden vegetables, mixed greens and lemon mint dressing.

Tiny Bubble Shrimp 18.99

Bourbon BBQ glazed shrimp, pineapple salsa, asparagus, and steamed rice.

Off to the Races Scallops 19.99

Pan seared sea scallops, citrus mint julep sauce, asparagus, and steamed rice.

Beer Garden Ravioli 15.99

Seasoned chicken, buffalo mozzarella ravioli, garlic beer sauce studded with broccoli, green tomatoes, and capers with garlic toast.

 

Fresh Desserts from Signature Desserts in Castle Shannon: Mango Raspberry Cake - Key Lime Cheesecake – Snowball Cake – Triple Berry Tart

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.