Starters
Chicken and Wild Rice Soup

 

Yinzer Poutine Fries 8.99

Local cheese curds from Conneauttee Creamery, brown gravy, and herbs atop our little belly fries.

Bocktown Peel and Eat 11.99

Peel and Eat shrimp sauteed in coconut rum and white wine, with avocados, tomatoes, and bacon.

Entrees
Very Berry Salmon Salad 15.99

Seared salmon, strawberries, honeydew, cucumbers, and feta over spinach tossed in raspberry and blueberry vinaigrette.

Athena Filet Platter 24.99

Grilled filet tips, vegetable couscous, and asparagus with warm pita bread and tzatziki sauce.

Chauvet Chicken Mac 15.99

Blackened chicken, asparagus, red onions, roasted peppers tossed in smokey gouda mac and cheese. Served with garlic toast.

Lemony Snicket’s Walleye 18.99

Pan fried herb and lemon zest crusted walleye, artichoke hash, asparagus, and lemon dill aioli.

Three Strikes Your Trout!!!! 17.99

Lightly floured trout, mint citrus sauce, steamed rice and roasted balsamic Brussels sprouts.

 

Add any of the following to compliment your entree:  Soup of the Day..2.49  Fresh Cut Fries..1.99

Fresh Desserts from Signature Desserts in Castle Shannon:   Red Velvet Cake –  Dutch Apple Crumb Tart – Turtle Cheesecake – Black Widow Cake 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.