Starter

Broccoli Cheddar

All Hail Caesar Salad 8.99

Romaine lettuce tossed in house made Caesar dressing, croutons, grated Asiago, grape tomatoes, and bacon crumbles.

Don’t Be Such A Crab Dip 11.99

Taking a trip to Bikini Bottom for this dip, blue crab, lemon, old bay and Monterrey jack cheese. Served with crispy firecracker chips.

Entrees

Black And Gold Salad 16.99*

Grilled filet mignon tips, roasted yellow peppers, bacon, red onion, blue cheese crumbles, and garden vegetables, with house dressing

Kingston Swordfish 18.99*

Char grilled swordfish steak topped with a Jamaican jerk sauce, and pineapple salsa, served over steamed white rice, with grilled asparagus.

Bell Bottom Blues Chicken 14.99

Grill chicken breast, bleu cheese sauce, spinach, peppered bacon, roasted yellow peppers over Mash Tun Potatoes.

May The Burgher Be With You 14.99*

Seasoned locally raised grass fed beef from Fields of Grace Farms,  cheddar, arugula, and basil pesto mayo, served on thick sliced Italian bread.

 

Fresh Desserts from Signature Desserts in Castle Shannon 
Black Forest Cake – Patriotic Cheesecake – Peach Praline Tart- Lemon Blueberry Cake

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.