Starters

Flew the Coop Soup

 

Santa Fe Pierogi 9.99

Pan fried pierogies, roasted red and yellow peppers, sauteed onions, chipotle compound butter, Tex Mex sour cream.

Tongue Thai’d Mussels 11.99

Green lip mussels steamed in Blue Moon Tongue Thai’d beer, tossed in a curry coconut broth, garlic, jalapenos, and green onions. Served with toasted pita.

Entrees

Wild Mushroom Veal Marsala 19.99

Pan fried panko encrusted veal cutlet, wild mushroom Marsala sauce, garlic mashed potatoes, broccolini.

Country Roads Chicken 14.99

Southern style fried chicken breast, country gravy, bacon studded cornbread, green beans.

Poseidon’s Seafood Cakes 21.99

Pan seared seafood cakes filled with, jumbo lump crab, salmon, Yellowfin tuna, shrimp, red onions and green peppers. seafood sauce, rice pilaf and broccolini.

Bleu Moon Burgher 13.99*

Locally raised grass fed beef, fresh blueberry BBQ sauce, artisanal bleu cheese, caramelized onions, peppered bacon, toasted kaiser bun.

Add on one of the following to compliment your entree or sandwich:

Soup of the Day…2.49  Fresh Cut Fries…1.99 

Today’s fresh desserts from Signature Desserts in Castle Shannon:

Key Lime Cheesecake – Red Velvet Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.