Starters

 

Pumpkin Bisque with Apple Cranberry Chutney

 

Winter Wonderland Board 12.99

Local artisan cheese, grilled kielbasa, apple chutney, pretzel bread, hot honey mustard and jezebel sauce.

Inigo’s Spanish Mussels 11.99

Beer steamed green lip mussels tossed in a Spanish tomato caper sauce. Served with toasted pita.

Entrees

Chicken Run Salad 11.99

Grilled chicken breast, sweet and spicy hot pepper sauce, Jack cheese, red onion, and fresh cut fries atop our house salad tossed in lemon oil mint dressing.

Bourbon Street Pasta 15.99

Cast iron blackened chicken breast, roasted red and yellow peppers, red onion, and okra, served over linguine tossed in Cajun Cream sauce.

Steak and Eggs 24.99

Our thick cut house sirloin, fresh cracked local egg, homemade steak sauce, Mash Tun potatoes, and organic broccoli.

Islander Salmon 19.99

Seared salmon basted in Jamaican Jerk sauce with steamed rice and organic broccoli.

Sizzlin’ Sirloin Grinder 10.99

Thin sliced sirloin, roasted yellow peppers, hot pepper cheese, coleslaw, and onion crisps on a toasted hoagie bun. Served with house made Bourbon BBQ sauce.

Fresh Desserts from Signature Desserts in Castle Shannon: Carrot Cake – Chocolate Hazelnut Tart – German Chocolate Cheesecake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.