Starters
Beef Vegetable Soup
Orange Belt Shrimp 11.99

Hand breaded jumbo shrimp tossed in an orange marmalade ginger glaze.

Six Shooter Beer Cheese and Pretzels 7.99

Warm pretzel bread dusted with zesty six pepper seasoning and spiced up beer cheese.

Bocktown Wedge Salad 8.99

Iceberg wedge, bleu cheese, bacon, tomato, avocado, red onion, beer mustard vinaigrette.

Entrees

 

Tiny Bubbles Chicken Salad 11.99

Bourbon glazed grilled chicken breast, peppered bacon, Swiss cheese, pineapple, and garden vegetables on mix greens, with lemon oil mint dressing.

Athena’s Salmon 19.99

Pan seared Atlantic salmon with grape tomatoes, red onions, kalamata olives, feta cheese, and a balsamic reduction. With steamed white rice and asparagus.

Mardi Gras Sirloin 24.99

Cast iron blackened CAB sirloin with grilled onions and peppers, traditional Créole remoulade, seasoned fresh cut fries and grilled asparagus.

Country Roads Chicken 14.99

Southern style fried chicken, country gravy and Mashed Tun Potatoes served with asparagus.

Fields of Grace Liver and Onions 13.99

Locally raised grass fed beef liver from Fields of Grace Farm, and sauteed onions, pan gravy, Mash Tun potatoes, and grilled asparagus.

 

Smaller Portion of Our Starter Salad 4.99

Fresh Desserts from Signature Desserts in Castle Shannon: Steeler Cake – Chocolate Pecan Tart – Caramel Apple Walnut Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.