Starters:

Potato and  Clam Chowder

Porky’s Lettuce Wrap 8.99

Our slow cooked pulled pork, hot pepper cheese, Bocktown BBQ sauce, coleslaw and onion crisps, wrapped in fresh iceberg lettuce.

Cajun Caper Froggers 10.99

Lightly floured frog legs sauteed in a lemon caper wine sauce with a dash of Cajun seasoning.

 

Entrees

Rising Sun Shrimp Salad 14.99

Grilled jumbo shrimp, fresh pineapple, red peppers, cucumbers, grape tomatoes, and red onion atop a bed of mixed greens. Served with Japanese style ginger dressing.

Sweet and Sour Chicken 14.99

Panko crusted chicken, house made sweet and sour sauce, baby bok choy, and vegetable rice.

Fields of Grace Sirloin  28.99

Locally raised grass fed sirloin from Fields of Grace Farms in Hookstown PA. Served with roasted carrots and radishes.

The Great Salmon Caper 19.99

Pan seared Atlantic salmon topped with a creamy dill and caper sauce. Accompanied by steamed white rice and seasonal vegetable.

City Slicker Burgher  13.99

Local grass fed beef burger, sauteed wild mushrooms, artisan smoked Gouda, and red pepper jelly on a toasted bun.

Substitute a grass fed burgher for any burgher on the menu for 13.99

Add on one of the following to compliment your entree or sandwich:

Soup of the Day…2.49  Fresh Cut Fries…1.99

Homemade Desserts : Lemon Cloud Cake – Buckeye Cake – Red Velvet Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.