Starters

Chicken and Sausage Gumbo

 

Let It Brie 10.99

Oven baked brie topped with brown sugar and walnuts served with apples and ciabatta.

Hummus Among Us 8.99

Our tasty chickpea dip blended with avocado and herbs. Served with onions and toasted pita.

 

Entrees

Squashbuckler Salad 10.99

Hand breaded eggplant, garden vegetables, jack cheese and spinach tossed in peppercorn ranch.

Hey Ya Jagoff Chicken 14.99

Caribbean jerk marinated chicken with aged Gouda, grilled pineapple, and pickled ramps over Mash Tun potatoes and asparagus.

Shrimpin’ Boat Penne 19.99

Grilled jumbo shrimp, sautéed wild mushrooms, and roasted tomatoes tossed in a local ramp pesto over penne with garlic toast.

Bruschetta Liver 16.99

Lightly floured local grass fed beef liver, basil balsamic marinated sweet peppers and onions, steamed rice, and asparagus.

Sauerkraut Saul’s Platter 14.99

Ricci’s kielbasa, Hot Honey Mustard, beer kraut, Mash Tun potatoes, and asparagus.

Fresh Desserts from Signature Desserts in Castle Shannon

Death By Chocolate Cake – Toasted Coconut Cake – Cappuccino Cheesecake

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.