B-Log

September 3, 2014
Beer Responsible with Lyft

  Make a Plan to Get Home Safely Whether you pop in to grab a ‘hoppy’ hour drink or you plan […]

May 22, 2014
Weighing in on Grass Fed Beef – by Chris Dilla

Grass fed beef now offered daily!

May 2, 2014
A closer look at the homebrewers’ passion

17th Tap showcases homebrewers’ passion

May 1, 2014
Drink Beer from Here

Your favorite new t-shirt is HERE!. Purchase this weekend only in the B-Store!

April 25, 2014
Why all the fuss about Pittsburgh Craft Beer Week? — Chris Dilla, Founder, Bocktown Beer and Grill

I wanted to take a minute of your time to personally thank my entire crew, the local brewers and their […]

March 24, 2014
Beaver County Times Features CSA Delivery to Bocktown

Conover Organic Farm is starting a Community Supported Agriculture (CSA) program with pickups at Bocktown Beer and Grill in Center and North Fayette townships.

March 6, 2014
CSA Delivery from Conover Organic Farm

Membership is now full for 2014.

March 5, 2014
The Pittsburgh Post-Gazette Features Bocktown’s Entrepreneurial Spirit

Passionate owner of two suburban Pittsburgh restaurants attuned to social media

March 1, 2014
Breaking Brews on Bocktown

“One of the best elements you’ll find here is the ‘come as you are’ attitude shared by everyone you’ll encounter.”

February 27, 2014
Bocktown’s Hoppier Hours in the News

Monaca’s new General Manager, David Hammer, has worked with Bocktown founder Chris Dilla and chef Michael Tollis to design to develop Bocktown’s “Hoppy Hour” parties that are suitable for 10-40 people.