B-Log
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May 22, 2014 Weighing in on Grass Fed Beef – by Chris Dilla Grass fed beef now offered daily! |
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May 2, 2014 A closer look at the homebrewers’ passion 17th Tap showcases homebrewers’ passion |
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May 1, 2014 Drink Beer from Here Your favorite new t-shirt is HERE!. Purchase this weekend only in the B-Store! |
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April 25, 2014 Why all the fuss about Pittsburgh Craft Beer Week? — Chris Dilla, Founder, Bocktown Beer and Grill I wanted to take a minute of your time to personally thank my entire crew, the local brewers and their […] |
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March 24, 2014 Beaver County Times Features CSA Delivery to Bocktown Conover Organic Farm is starting a Community Supported Agriculture (CSA) program with pickups at Bocktown Beer and Grill in Center and North Fayette townships. |
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March 6, 2014 CSA Delivery from Conover Organic Farm Membership is now full for 2014. |
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March 5, 2014 The Pittsburgh Post-Gazette Features Bocktown’s Entrepreneurial Spirit Passionate owner of two suburban Pittsburgh restaurants attuned to social media |
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March 1, 2014 Breaking Brews on Bocktown “One of the best elements you’ll find here is the ‘come as you are’ attitude shared by everyone you’ll encounter.” |
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February 27, 2014 Bocktown’s Hoppier Hours in the News Monaca’s new General Manager, David Hammer, has worked with Bocktown founder Chris Dilla and chef Michael Tollis to design to develop Bocktown’s “Hoppy Hour” parties that are suitable for 10-40 people. |
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February 11, 2014 Bocktown Awarded Trip Advisor Certificate of Excellence The Certificate of Excellence award is given to outstanding hospitality businesses that have received praise and recognition in reviews by TripAdvisor travelers. Winners of the award range from one-room bed and breakfasts to 6,000-room hotels, from bakeries to Michelin star restaurants and hidden attractions to world-renowned parks and museums. |
