Bocktown is bringing farm to table dining to Beaver County

Scheduled for May 31, 2013 at 11:55 AM at Monaca and Robinson in B-Log & Cheers

The concept of fresh, local, and well made food is not by any means a new concept. Somewhere along the line, as a culture, we have been deterred off the “local” course with promises of cheap and easy. Chef Micheal Tollis and owner Chris Dilla have promised to come full circle and bring fresh, local eating and drinking back to the masses. Read on via the Beaver County Times about the Beaver County Farm to Table dining movement and the players involved.