Today at Monaca

Updated Mar 28, 2015 at 2:44 PM

Starters

Burger Time Soup

 

Pub Pickles 8.99

Hand breaded garlicky pickle spears, served with horseradish dill sauce.

You Broke My Artichoke Heart Salad 8.99

Artichoke hearts, feta, sun dried tomatoes, kalamata olives, cucumbers, and leeks served over mixed greens with basil pesto vinaigrette.

Entrees

Sauerkraut Sal’s Platter 14.99

Potato and cheddar pierogi, locally made smoked kielbasa, our house beer kraut, and asparagus spears.

Mario and Luigi’s Pasta 22.99*

Filet mignon tips over linguini with spicy marinara, sun dried tomatoes, portabella, buffalo mozzarella, and garlic toast .

Hachi Machi Yellowfin 22.99*

Fresh yellowfin tuna grilled medium rare draped with a sweet and spicy honey ginger glaze, served over steamed white rice with asparagus spears.

Mama’s Little Fish Fry 15.99

Oskar Blues Mama’s Little Yella Pils beer battered haddock, Old Bay seasoned fresh cut fries, hush puppies, and coleslaw. Served with tartar sauce and house made remoulade.

On Top of Old Smokey Burger 14.99*

Locally raised grass fed beef from Fields of Grace Farms, smoked gouda, grilled onions, bacon, and mesquite mayo on a toasted kaiser bun.

Add a smaller portion of our starter salad…4.99

Fresh Desserts from Signature Desserts in Castle Shannon

Death by Chocolate Cake – Peach Praline Tart – White Chocolate Raspberry Cheesecake – Chocolate Hazelnut Tart

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.