Today at Monaca

Updated Apr 22, 2014 at 10:13 AM

 

Starters

This Spud’s for You Soup

 

Ramped Up Bread Pudding 4.99

Savory bread pudding made with Long trail Brown Bag batch #8, Cellone’s bread, fresh local ramps and herbs.

Orange You Glad Scallops 12.99

Pan seared jumbo sea scallops rested in a pool of house made orange ginger sauce, topped with peppered bacon and green onions.

Entrees

Strawberry Fields Filet Salad 14.99*

Grilled filet tips, baby spinach, red onions, avocado, feta, strawberries, cherry vinaigrette.

Peter Piper’s Pesto Pasta 18.99

Grilled jumbo shrimp, roasted red and yellow peppers, linguini, basil pesto Alfredo sauce, garlic ciabatta.

You Bet Your Bippy Bourbon Chicken 14.99

Grilled chicken breast, Bourbon cherry glaze, ramp and wild mushroom risotto, cauliflower florets.

Beau Bennett Burgher 13.99*

Locally raised grass fed beef, cranberry aioli, Red Spruce cheddar, peppered bacon, baby spinach, toasted kaiser bun.

Add on one of the following to compliment your entree or sandwich:

Soup of the Day…2.49  Fresh Cut Fries…1.99 

Today’s fresh desserts from Signature Desserts in Castle Shannon:

Death by Chocolate Cake – Red Velvet Cake – Raspberry Almond Cake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.