Today at Monaca

Updated Aug 3, 2015 at 10:20 AM

Starter

Cheesy Broccoli Soup

Edible Allegheny Salad 8.99

Grilled watermelon, cantaloupe, feta, and pickled onions, over field greens tossed in our lemon oil mint dressing.

Peter Piper’s Hummus 8.99

Our classic hummus blended with roasted red peppers, topped with feta cheese. Served with warmed pita bread.

Entrees

My Greek Backyard Salad 16.99*

Grilled filet, Bosc pears, feta, red onion, cranberries, and sliced almonds, over baby spinach tossed in lemon mint dressing.

Born On The Bayou Catfish 16.99

Cast iron blackened catfish, Cajun cream sauce, and green beans over steamed rice.

Liver Let Die 16.99

Lightly floured locally raised grass fed beef liver, sauteed onions and wild foraged mushrooms, beer gravy, Mash Tun Potatoes, and green beans.

Firehouse Fish Fry 11.99

Our house haddock beer battered with cheddar cheese, and sweet and sour slaw. Served on toasted hoagie bun.

 

Fresh Desserts from Signature Desserts in Castle Shannon 

Tiramisu Cake – Lemoncello Cheesecake – Mango Raspberry Cake

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.