Today at Monaca

Updated Feb 8, 2016 at 3:07 PM

Starters

Bronco’s After Party Soup

 

Ragin’ Cajun Legs 8.99

Crispy local chicken legs tossed in jalapeno pineapple sauce over our fresh cut fries.

Old Bay Peelers 11.99

Beer steamed peel and eat shrimp with Old Bay, lemon, and sriracha cocktail.

 

Entrees

Bourbon Street Platter 14.99

Braised andouille and kielbasa with tri-color peppers and onions, Mash Tun potatoes, asparagus and hot honey mustard.

Rustin Cohle Chicken 14.99

Cajun herb seasoned chicken quarter, stewed tomato corn sauce and Mash Tun potatoes.

French Quarter Fish Fry 16.99

Four Seasons High Hopes battered catfish, steamed crawfish, seasoned fries, coleslaw, and lemon caper tartar.

Voodoo Pasta 16.99

Blackened chicken tossed in a zesty Cajun cream sauce studded with roasted red peppers, Bermuda onions, and okra over fettuccine.

Oyster Po’ Boy 13.99

Hand breaded oysters, Old Bay aioli, pickles, lettuce, and tomatoes on a garlic toasted hoagie roll.

 

Fresh Desserts from Signature Desserts in Castle Shannon

 Buckeye Cake – Cherry Cheesecake – Cappuccino Cheesecake

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.