Today at Monaca

Updated Oct 4, 2015 at 10:43 AM


Broccoli Cheesy Soup


Conover Farms Flat Bread 10.99

Yummly tri-color peppers, portobella mushrooms, gala apples, blue cheese crumbles, sweet plum sauce on grilled flat bread.

Samurai Scallops 13.99

Cast iron seared scallops, teriyaki sauce atop sweet n sour slaw.


Pumpkinhead Chicken Salad 12.99

Grilled chicken, blue cheese crumbles, peppered bacon, pickled onions, pumpkin seeds over mixed greens tossed in a pumpkin vinaigrette.

Power Up Eggplant  14.99

Hand breaded eggplant medallions topped with spicy diablo sauce, mozzarella cheese over penne pasta tossed in basil pesto cream sauce.

Central Valley Catfish 16.99

Cajun breaded catfish, fresh cut seasoned fries, coleslaw served with a side of lemon caper aioli.

Pigskin Pork Cutlet 18.99

Lightly floured pork cutlet, apple cranberry chutney, jack cheese finished with a bourbon sauce drizzle. Served with German style potato salad and asparagus.

Jack In The Box Burger 14.99

Locally Raised Grass Fed Beef with peppered bacon, pepper jack cheese, sautéed jalapenos and red onion. Served on a toasted kaiser bun.


Fresh Desserts from Signature Desserts in Castle Shannon 

Oreo Cheesecake – Tiramisu – Black Forest Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.