Today at Monaca

Updated Oct 31, 2014 at 9:44 AM

Starters
Return of the Living Chicken Soup

 

Pumpkinhead Hummus 8.99

Our tasty chickpea dip blended with pumpkin and spices. Served with crispy cinnamon sugar pita.

Living Dead Board 15.99

All natural bratwurst, crisp apples, artisan cheeses, spiced walnuts, dried cherries and cranberries, pretzel bread. Served with our hot honey mustard and Jezebel sauces.

Spinach Slasher Salad 8.99

Baby spinach tossed in lemon oil mint dressing, roasted red and yellow peppers, portobella mushrooms, feta.

Entrees
Texas Chainsaw Salad 16.99*

Six pepper seasoned flat iron steak, pretzel bread croutons, Jack cheese, pickled eggs and beets over mixed greens tossed in beer mustard vinaigrette.

Scarecrow Shrimp 19.99

Blackened jumbo shrimp, sauteed red onion, tri color peppers, and okra, over steamed white rice.

Season of the Witch Salmon 19.99

Pan seared Atlantic salmon, apple cider glaze, steamed white rice, broccolini.

Great Pumpkin Ravioli 16.99

Pumpkin and mascarpone filled ravioli, wild mushrooms, sage brown butter sauce, garlic toast.

Silence Of The Hams Burgher 14.99*

Locally raised grass fed beef, smoked Gouda, peppered bacon, Untouchable sauce, grilled onions, toasted Italian bread.

Fresh Desserts from Signature Desserts in Castle Shannon:  Pumpkin Cheesecake  – Red Velvet Cake – Dutch Apple Pie

Smaller Portion of Our Starer Salad…4.99

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.