Today at Monaca

Updated Oct 20, 2014 at 10:42 AM

Starters
Chicken and Rice Soup
Classy Yinzer Brie 10.99

Oven baked brie topped with apple and cranberry chutney and served with fresh apples and crostini.

Myron’s Double Yoi Dip 8.99

This creamy dip features corned beef, Swiss, kraut, and thousand island with toasted marble rye.

Steely McBeam Frites 8.99

Our little belly fries tossed with garlic parmesan and topped with short ribs and brown gravy.

Entrees
Polamalu’s Flyin’ Hawaiian Salad 16.99

Char grilled filet tips, Bourbon glaze, fresh pineapple, Swiss cheese, cherry tomatoes, cucumbers, and mixed greens tossed in pineapple vinaigrette.

Gold Lot C Platter 14.99

Grilled bratwurst and kielbasa with beer kraut, hot honey mustard and a side of haluski.

Antonio’s Catch Of The Day 21.99

Six pepper seasoned seared Mahi, pineapple salsa, Teriyaki fried rice, and zucchini.

Kiesel’s Duck Hunt 22.99

Pan seared duck breast, orange pepper sauce, steamed rice, and asparagus.

 

Fresh Desserts from Signature Desserts in Castle Shannon:  Maple Bacon Cheesecake  – Caramel Apple Walnut Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.