Today at Monaca

Updated Sep 2, 2015 at 8:27 PM

Starter

Drunken Onion Soup

Frying Pan Feta 8.99

Hand breaded feta triangles, served with our robust marinara sauce.

Green Goddess Hummus 8.99

House made avocado hummus topped with crumbled goat cheese, served with toasted pita bread.

I Bacon Your Pardon Salad 8.99

Baby spinach tossed in hot bacon dressing, bleu cheese crumbles, cranberries, walnuts, cucumbers, and red onion.

Entrees

CSA Eggplant Salad 10.99

Local hand breaded eggplant, feta, grape tomatoes, cucumbers, kalamata olives, red onion, and baby spinach. Served with Parmesan peppercorn dressing.

Colonel Mustard’s Chicken 14.99

Grilled chicken breast topped with local Parma prosciutto, Swiss, and house made mustard sauce. Served with Mash Tun Potatoes, and broccolini.

Hachi Machi Swordfish 18.99

Grilled swordfish steak draped with house made honey Sriracha glaze, served with steamed white rice, and broccolini.

Fire Hall Catfish Fry 16.99

Beer battered catfish, seasoned fresh cut fries, hush puppies, coleslaw, and fresh lemon pepper tartar sauce.

Horsing Around Burger 14.99*

Locally raised grass fed beef from Fields of Grace Farms, Gruyere, portobello, grilled onions, and house made horseradish sauce on a toasted kaiser bun.

Fresh Desserts from Signature Desserts in Castle Shannon 

Chocolate Hazelnut Tart – Mango Raspberry Cheesecake

 

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.