Today at Monaca

Updated Sep 2, 2014 at 4:27 PM

Starters

Flew the Coop Soup

 

Fire and Ice Salad 8.99

Grilled local organic watermelon, fresh jalapenos, feta, cucumbers, roasted yellow peppers, sweet pickled onions, baby arugula tossed in our lemon oil mint dressing.

Pancho Villa Scallops 12.99

Pan seared sea scallops, Mexican spices, Monterey Jack, fresh tomatillo salsa, field greens.

 

Entrees

 

Billy Goats Gruff Salad 16.99*

Char grilled filet mignon tips, goat cheese crumbles, dried cherries, walnuts, red onion, grape tomato, cucumber, mixed greens, cranberry vinaigrette.

Parma Chicken 15.99

Grilled chicken breast, Parma capicola, fresh buffalo mozzarella, fresh banana peppers, linguine, robust marinara, garlic toast.

NOLA Fish Fry 15.99

Cajun cornmeal breaded haddock, hush puppies, fresh cut fries, Creole slaw, fried okra.

Grace Under Fire Burgher 14.99*

Locally raised grass fed beef from Fields of Grace Farms, garlic Jack cheese, house made banana pepper jam, sweet pepper aioli, field greens, toasted pretzel bun.

Smaller Portion of our Starter Salad…4.99

 

Fresh Desserts from Signature Desserts in Castle Shannon: Red Velvet Cake – Patriotic Cheesecake – Lemon Cloud Cake

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.