Today at Monaca

Updated Apr 26, 2015 at 2:41 PM

Starter

Tuned Up Tomato Soup

 

You’re So Crabby Dip 11.99

House made crab dip served with Old Bay seasoned firecracker bread.

Beery Cheery Salad 8.99

Field greens tossed in orange ginger vinaigrette with avocado, red onion, cucumbers, grape tomatoes, goat cheese, and roasted yellow peppers.

Entrees

Country Roads Chicken 14.99

Southern style fried chicken served over a split buttered English muffin, smothered in country gravy, with Mash Tun Potatoes and broccoli florets.

Black and Yellow Scallops 25.99

Blackened scallops drizzled with sweet Bourbon glaze and topped with fresh pineapple salsa. Served over white rice with broccoli florets.

Don’t Be Bleu Sirloin 24.99*

Thick cut CAB sirloin, Bourbon and brown sugar caramelized onions, Bleu Affinee cheese, and portobello mushrooms. Accompanied by Mash Tun Potatoes, and broccoli florets.

North of the Border Burger 14.99*

Locally raised grass fed beef from Fields of Grace Farms served open faced topped with white cheddar cheese curds, fresh cut fries, herbs, and gravy.

Fresh Desserts from Signature Desserts in Castle Shannon

Key Lime Cheesecake – Death by Chocolate Cake

Smaller portion of our starter salad…4.99

*Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Serving locally raised grass fed beef daily! Ask your server for details.